Chicken and Dumplings #RecipeRedo

When the weather outside is frightful, it's time to head into the kitchen and cook up this delicious, comforting stew that will keep your family warm and content while they wait out the blizzards.

B is for Beef

Warm and Comforting, Beef and Noodles, is a great way to stretch your grocery dollars and feed your family.

B is for Beef.......

Hafalaab #EattheWorld

This delicious, comforting Ham and Dumpling Stew from Liechtenstein uses hearty cornmeal in the dumplings for a great one-pot meal.  It is a great way to use the bone from that Holiday Ham.

Join us as we Eat the World......

Coq au Vin Blanc and a Sancerre from Loire Valley and the Weekly Menu #Winophiles

A Sancerre by any other name......is a Sauvignon Blanc.  Sancerre is the French appellation in which this 100% Sauvignon Blanc is made.  Sancerre is located in the eastern part of the Loire Valley.  The Loire Valley is our destination this month with the French Winophiles.  Specifically, the White Wines of Loire Valley.

Brunswick Stew, an Invitation, and the Weekly Menu #LitHappens

Happy Independence Day!!  I think today is a great day to introduce a very funny, yet serious book about the Country in which we live today.  

This novel will make you laugh and make you cry, but most importantly, this novel will make you pause and think.  

The Taste of Summer Vegetable Pot au Feu, A Movie Review, and the Weekly Menu #MoviesandMunchies

The Movies and Munchies film for May, chosen by Debra of Eliot's Eats, is The Taste of Things, a French Foodie film released in December 2023.

Village Chicken #EattheWorld

This delicious chicken stew takes only 3 ingredients and some seasonings.  Served over steamed rice it makes a complete one bowl meal.

We are traveling to Zambia today as we Eat the World......

BBQ Goat Stew ( Nyama yeMbudz) #EattheWorld

Pull out your Instant Pot and in a short time you will be enjoying a tender, flavorful stew from Zimbabwe.  I used goat as is traditional for the area but this would be just as good with lamb or beef if you prefer.

It's time for this month's Eat the World Challenge.....

Shepherd's Pie for St. Pat's Day, A Book Review and the Weekly Menu

Ground lamb and tender vegetables in a savory gravy topped with mashed potatoes.  This dish is a great alternative for those who don't care for corned beef and cabbage this St. Patrick's Day.

"Little Christmas" Gathering for the 12th Day of Christma

Merry Little Christmas Everyone.  Today is our final gathering as we celebrate Epiphany when the 3 Wise Men followed the star that led them to our Savior's birthplace.

Graphic courtesy of Google Images

Chicken with Cornmeal Dumplings #SundayFunday

Classic Chicken and Dumplings with a twist.  These Dumplings are made with cornmeal and fresh herbs providing a savory, delicious, and unexpected addition to your dinner.

The Sunday Funday Bloggers are serving up recipes using ground corn today.......

Celebrating Day of the Souls with Carbonada en Zapallo and Trapiche Cabernet Sauvignon #WorldWineTravel

Disclosure: This is a sponsored post.  I received wine for tasting purposes with the understanding that I would write an honest review.  All thoughts and opinions are strictly my own.  I did not receive any monetary compensation for this post.

I am in full-on Halloween mode here on the Farm.   All Hallows Eve is right around the corner and I have been making lots of fun foods and meals to celebrate.  When I was lucky enough to receive a bottle of Trapiche Cabernet from Mendoza Argentina for this month's World Wine Travel, I wanted to continue the celebration.

Moqueca de Camarao and a Sparkling Wine from Brazil #WorldWineTravel

This creamy, delicious Brazilian Shrimp Stew in Coconut Sauce, is made in only one pan and ready in less than an hour.

The World Wine Travel Group is heading to Brazil this month........

Navajo Green Chile Pork and a Book Review

Last month our Sunday Funday blogging group celebrated Navajo Code Talkers Day.  I shared a recipe for Marinated Venison Steaks and gave a little background about the Navajo Code Talkers. 

Our host for that event, Amy of Amy's Cooking Adventures, mentioned that she had read a Memoir written by one of the Code Talkers.  I immediately ordered it up at the library.

Coniglio all'Ischitana (Rabbit Stew) and a Book Review

I just finished listening to the second in the Whimbrel House series by Charlie Holmberg.  It is the newest release in the series that started with Keeper of Enchanted Rooms that I read for our Lit Happens Book Club last November.

This second novel was just as fun and silly as the first.......

Pepian de Pollo #EattheWorld

This delicious chicken stew in a red sauce is a wonderful entree that requires nothing more than simple sides of rice and a salad to make a wonderful dinner that you will be proud to serve to your family and friends.

We are traveling to Guatamala today as we Eat the World........

Ribollita, A Murder in Chianti and The Weekly Menu

This hearty dish is more of a stew than a soup.  Chock full of vegetables, white beans, kale and bread it is a one pot meal that is perfect for Meatless Monday or as a Lenten Meal.  

I was inspired to make this recipe after reading A Murder in Chianti by Camilla Tranchieri.

Fish Curry inspired by The Vibrant Years #LitHappens

This flavorful dish is scrumptious and filled with warm spices.  The recipe is easily doubled or tripled to feed a crowd.

Fish Curry was one of the dishes featured in the novel The Vibrant Years by Sonali Dev, our January selection for our Lit Happens Book Club.

Chicken Daube #SundayFunday

Tender, juicy chicken thighs seasoned with warm spices and cooked in a fragrant tomato sauce.  

It's time for the Sunday Funday Bloggers........

Instant Pot Pork Adobo #EattheWorld

 Delicious, tender, flavorful pork adobo in less than an hour.  

We are traveling to the Philippines this month as we Eat the World......