Sourdough Blueberry Breakfast Loaf #BreadBakers

Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.

It's time for Bread Bakers......

Skillet Corn Bread #BreadBakers

This delicious cornbread is baked in a cast-iron skillet, creating a crunchy outer layer with a tender crumb inside.

The Bread Bakers are sharing Breads to serve with Soup......

Sourdough Zucchini Bread #BreadBakers

Oftentimes, the best recipes come out of desperation.  Like this moist, tangy, delicious zucchini bread made with sourdough discard.

It's time for the Bread Bakers...................

Sourdough Banana Bread

This tender, delicious treat begins with sourdough discard.  I made mini loaves. Perfect for breakfast on the go, to pack into a lunchbox as an afternoon treat, or to enjoy for dessert after dinner.

Mixed Berry Lemon Loaf #SpringSweetsWeek

Delightful Lemon Loaf studded with three types of berries and topped with a delicious crumble.  This loaf is perfect for all your springtime celebrations.

Today is the final day of Spring Sweets Week......

Pumpkin Oatmeal Bread

This pumpkin quick bread includes oats for extra texture, fiber, and nutrition.  I baked mine up in a jack-o-lantern pan that I pull out of storage and use each Halloween.

This is my last post for this year's Halloween Treats event......

Coconut Banana Zucchini Bread #BreadBakers

I'm still working on using up all of the zucchini on my counter.  Today I am sharing a gluten-free recipe using coconut flour, coconut flakes, and zucchini sweetened only with a bit of honey and an over-ripe banana.  It is a great Day on the Farm when I can use up both zucchini and over-ripe bananas!!

And as a bonus, this loaf is also Gluten Free as are the others being shared with our Bread Bakers group this month. 

Cranberry Raisin Bread #BreadBakers

This delicious quick bread is chock full of dried cranberries and golden raisins.  I enjoyed it in the morning with my coffee but it would also make a lovely dessert.

It's time for the Bread Bakers.........

Fall Harvest Bread #CranberryWeek

This delicious, seasonal quick bread is chock full of citrus, pumpkin, nuts, cranberries and warm spices.  It is superb paired with soup, buttered for breakfast or sliced as a snack.  

Today is the first day of three as we celebrate Cranberry Week........

Sweet Potato Cranberry Quick Bread with a Cranberry Powder Glaze #BreadBakers #Sponsored

Sweet Potatoes, Cranberry Sauce and warm spices combine to create the perfect Harvest Flavor profile.  I turned this bread into mini loaves that I can freeze and use all Holiday season long.  They are perfect when entertaining or taking as a hostess gift when attending a gathering.  They also are a lovely addition to the cookies on your dessert buffet.

It's time for Bread Bakers........

Triple Berry Banana Bread #BreadBakers

This delicious banana bread chock full of three different kinds of berries does double duty served as dessert one night and breakfast the following morning.

It's time for the Bread Bakers.......

Banana Bread with Swirls of Nutella #CakeSliceBakers

What's better than banana bread?  Banana bread with swirls of Nutella.  This delicious recipe makes 2 loaves that are delicious after dinner as dessert or in the morning with your coffee.

It's time for the Cake Slice Bakers........

Apple Pumpkin Bread #BakingBloggers

Delicious warmly spiced pumpkin bread with studded with chunks of apple.  This bread is delicious for breakfast or a snack with your afternoon tea. 

The Baking Bloggers are sharing quick bread recipes today......

Apple and Zucchini Muffins #MuffinMonday

A few years ago I was given fruit trees as a birthday gift.  This year, I got my first apples. Only 6  and they were small but, added to the zucchini I had from my neighbor, they made delicious muffins and quick breads.

It's time for Muffin Monday...............

Lemon Zucchini Bread #BreadBakers

This delicious bright, lemony bread studded with lemon zest and shredded zucchini then topped with a sweet and tart glaze is a perfect summertime dessert.  Cooked up in a loaf pan makes it easy to slice and serve when enjoying time outdoors.  It is also a wonderful breakfast with a nice cup of coffee or tea.

The Bread Bakers are sharing their favorite loaves today.......

Carrot Pineapple Mini Loaves #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

These delicious little mini loaves are full of fresh pineapple, carrots and pecans.  Perfect for breakfast, snack or dessert.  It is just as nutritious as it is delicious.

Join us for Spring Sweets Week starting today!!!

Pumpkin Zucchini Bread #PumpkinWeek

 Flavored with all the warm spices of fall, this Pumpkin Zucchini bread is perfect for breakfast, snacks or served alongside the Fall Harvest Chowder that I shared yesterday.

Welcome to Day 2 of Pumpkin Week.......

Zucchini Bread #OurFamilyTable

This wonderful Zucchini Bread is lighter than those made with your typical recipe.  Tender crumb flecked with zucchini and cinnamon and brightened up with lemon zest.  This will become your new go to recipe when faced with a mound of zucchini from your garden.

We are sharing easy quick bread recipes From Our Dinner Table........

Summer Shandy Beer Bread #BreadBakers

Containing only 4 ingredients and 3 items for clean-up, this delicious homemade bread is ready in less than an hour.  Using Summer Shandy gives this beer bread a bright summery flavor.

Join the Bread Bakers as we bake up Quick Bread today.......

Hibiscus Sweet Bread #BreadBakers

This delicious lemon sweet bread has a special swirl surprise of Hibsicus flowers.  It is perfect for breakfast, a snack or even dessert.

Join the Bread Bakers today as we share bread that includes flowers for this Springtime event.......