Showing posts with label #thumbprint. Show all posts
Showing posts with label #thumbprint. Show all posts

Wednesday, December 13, 2023

Apple Pie Thumbprints and a Book Review

Sugar Cookies with an Apple Pie Jam filling are sure to be a hit at the Christmas Cookie Walk or Bake Sale Fundraiser this holiday season.

Apple Pie Thumbprints

I was inspired to make these cookies after reading Murder by Chocolate.  The first in the Bite-Sized Bakery Cozy Mysteries.......

Wednesday, July 8, 2020

Rhubarb Thumbprints #SummerDessertWeek

Tender sweet cookies filled with a tangy rhubarb filling.  These are sure to be a big hit and they help to use up some of that rhubarb that is overflowing in your garden. Win/Win.

Rhubarb Thumbprints

We are still celebrating Summer Dessert Week.......

Monday, December 17, 2018

Milky Way Thumbprints #LitHappensBookClub

My friend Cam, of Culinary Adventures with Camilla, invited me to join in a monthly book club called "Lit Happens".  We are in a facebook group and discuss the books as we read each month.  This month's selection was Contact by Carl Sagan.

Image result for contact by carl sagan

There is no requirement to cook a recipe inspired by these books but, of course, I do.  I find cooking inspiration in nearly everything.....

Friday, December 8, 2017

Grandma Lily's Thumbprints #ChristmasCookies

My children's paternal grandmother, Lily, passed away, much too young, right before Christmas of 1981.  Amy was 7 and Chuck was 5.  It was a heart wrenching experience.  My first experience with  death of someone to whom I was very close. A death that my children and their cousin had to learn to cope with at their young ages.

Lil was not just a second mother to me but a very dear friend.  She was the best grandmother I had ever met. That's saying something because my grandmother and mother were  pretty darn amazing.


I strive to be half of the grandmother that she was to Jennifer, Amy and Chuck.  When those children were at her house, nothing else mattered.  She spent time with them; reading, talking, playing games, going for walks, taking them shopping.  They were never a bother and never a burden.  Her face lit up each time one of those kids walked into a room.


Each Christmas, Lil would make Thumbprint cookies.  They were my kid's dad's favorite cookie and I was soon making them each year as well.  My kid's grew up, their dad and I separated and we began a new chapter of our lives with Frank, Anthony and Nicole.  

I continued to make Thumbprints, Amy's favorite, and Brown Eyed Susans, Chuck's favorite but expanded my repertoire to include Frank's favorite, Mom Klik's Almond Cherry Snowballs and Sugar Cookies for Anthony and Nicki.


When Amy got her own place, she took over the making of the Thumbprints and still makes them each year for her Dad.  


I hadn't made them in years but this season, my mind and heart have been heavy with the losses that always seem so much harder over the holidays.  In two day's I will be remembering my brother, Dan, who died on December 10th, way too soon. He was the same age that I am now.

December 13th is my mother's birthday, she died shortly after Christmas 2015 and my mother in law, Jane, died one month and one day later. This is our second Christmas without them.  The house is no longer filled with my Pop's laughter and my nephew, Danny, has been missed for many years now.

I was feeling pretty darn sorry for myself but then Tuesday came.  

Tuesday's I have my granddaughter.  So I made sure my face lit up when she entered the room and then I took time with her. She helped me make these cookies that hold such fond and happy memories.  I pray that, one day, these memories will help her to get through the rough spots that she will encounter in her life.


Thumbprint Cookies
adapted from Lily Moore

1 c. butter
1/2 t. salt
2 t. vanilla
1 c. brown sugar
3 c. flour
4 T. milk
1 c. miniature chocolate chips
powdered sugar

Glaze:

3/4 c. chocolate chips
1 T. shortening
2 T. light corn syrup
1 T. water
1 t.vanilla

In large bowl of stand mixer, fitted with the paddle attachment, cream together the butter, salt and vanilla.  Mix in the brown sugar and gradually blend in the flour and milk.  Stir in the mini chocolate chips.  

Form into 1" balls and place onto a baking sheet lined with a silicone mat or parchment paper.  Make an indentation in each ball with your thumb.  

Bake in a preheated 375* oven for 10-12 minutes.  Remove to a wire rack placed over parchment paper and generously sift powdered sugar over them.  Let cool completely.

In a small pan, melt together the chocolate chips and shortening, stirring until smooth.  Remove from heat and blend in the corn syrup, water and vanilla.  Place a dollop of this mixture in each indentation on the cookies.  Print Recipe

More Christmas Cookies