This fresh, crisp Persian salad features the best of your garden's bounty as the season ends. Toss tomatoes, cucumbers, and red onions with a mint-and-lemon vinaigrette. It is the perfect side dish for whatever you are serving for dinner.
I call this Summer Chicken Stew, not only because it is chock-full of the flavors of the season, but also because it is cooked using a slow cooker, perfect for hot summer days when you don't want to heat up the house.
This delicious salad can be served as a side to whatever summer foods you are grilling and is hearty enough to be a main dish for any vegans at the table.
This delicious recipe makes a perfect side dish for a Brunch Buffet. Roasted Asparagus smothered in Mozzarella Cheese before being topped with Roasted Cherry Tomatoes. Caprese has never tasted so good!
You definitely want to make this delicious, beautiful appetizer while fresh peaches and tomatoes are still available. Simple to make, and it's a good thing because they go so quickly, you will need to make another batch.
Enjoy this Sicilian-style Eggplant Parmigiana prepared without the breading on the eggplant, to bring out the natural goodness of this delicious vegetable.
Roasted Beets, Vine-Ripened Tomatoes, Freshly-Picked Basil, and Tangy Feta Cheese. If there is any culinary season better than Fall, I have yet to discover it......
This pasta sauce is ready in less than an hour, but it tastes as though it has simmered all day long. This sauce can be prepared and kept in the refrigerator for up to 4 days. Simply rewarm it and toss in a little of the pasta cooking water to loosen it for coating the pasta.
I was inspired to make this pasta dish after reading Under the Knife by Tess Gerritsen....
I had almost forgotten about the Dan Armstrong/Oscar Cozy Mysteries until my friend Cam posted a review of 3 books of the series, reminding me that I had fallen behind. So I ordered Murder in Portofino, the 8th in the series, published in August 2024.
This delicious chicken stew takes only 3 ingredients and some seasonings. Served over steamed rice it makes a complete one bowl meal.
So as the New Year begins I, as I'm sure many of you, think about taking better care of myself. I work out several times a week, I walk daily, and I try to eat healthily for the most part. But I DO like my wine and that wine turns immediately to sugar and belly fat.
Created in the 1940's this classic hamburger/potato dinner is called Shipwreck Casserole. There are several different theories as to how it got it's name.
While researching Ukrainian Recipes I came across this Cod in Tomato Sauce. I served it for dinner for Fish Friday and was so pleased that I knew I wanted to share it with you.
This delicious meatless dinner is as easy as pie. Cherry tomatoes tossed in olive oil and seasonings are combined with two different cheeses before being placed into a pie shell for baking.
Pasta tossed with garden fresh tomatoes, fresh basil, pine nuts, and feta cheese. A quick, delicious, warm meatless main meal in less than half an hour.
