Chicken Rice Soup
6 c. Chicken Broth
1.5 c. cooked rice
1 c. cooked chicken cut into bite size pieces
1 c. frozen mixed vegetables
salt and pepper to taste
Place all items into a saucepan and heat through. Print Recipe
Tonight we are going out with friends and Amy is coming to take Mom out for dinner and to spend the evening with her.
We are meeting with the Bendas for dinner at one of my favorite local restaurants, The Marine City Fish Company. This is a small restaurant and the food is wonderful. I especially enjoy their smoked salmon spread and their chowder is to die for. After dinner we are going to a guitar concert at The Snug which is a new performing arts theatre they have opened in Marine City. It is my first time going so I am excited to see what it is like.
Monday I have to work a World Heritage exhibit at a high school during the evening so I will make up some soup and Frank will make some grilled cheese sandwiches to go with it for him and Mom.
Nothing else on the schedule for the week so a full weekly menu is below.
Out for dinner
Grilled Cheese Sandwiches
Try it Tuesday
Venison Stroganoff served over Egg Noodles
Cabbage Roll Casserole
Honey Soy Broiled Salmon
White and Wild Rice Pilaf