4 lbs. ground beef
4 cloves garlic
3 cans of chicken gumbo soup
1 c catsup
2 T. mustard
4 dashes hot sauce
1/2 c. brown sugar
1/2 c. Worcestershire sauce
Brown ground beef with onion and garlic. Place in slow cooker. Add remaining ingredients and mix well. Cook on low for 3-4 hrs. Print Recipe
This recipe will make enough for 12-16 servings. It freezes very well.
Tomorrow I have a Painting Class with Kirsten so Frank and John will be meeting us out for dinner afterwards.
Dawn is keeping Mom on Tuesday instead of Monday so Frank and I get a date night.
This is the menu for this week.
Out for Dinner
Pork Vegetable Soup
Chicken Cacciatore over Pasta
Roasted Jerusalem Artichokes
Fish Friday-Moved over from last week.
Honey Soy Broiled Salmon
Join us at MPM for more menu ideas.