Sourdough Bagel Bites #BreadBakers

These Bagel Bites, made with sourdough starter, make a wonderful grab-and-go breakfast. I served them with garlic and Herb cheese as a snack.  They were a wonderful way to start a visit with friends.

The Bread Bakers are making Bagels today.......

Sourdough Corn Fritters #SundayFunday

These fritters, made with sourdough batter filled with fresh corn, minced jalapeno, a little scallion, and a bit of red bell pepper, are a delicious, seasonal treat, especially when drizzled with a little hot honey.

The Sunday Funday Bloggers are celebrating Sourdough September......

Still using up that Zucchini and the Weekly Menu

 That zucchini just keeps multiplying on my counter.  Now it is showing up in buckets on my front porch!!!  

Veggie Wraps and the Weekly Menu

Easy to make and lovely to serve, these little bites of goodness will be a big hit at any end-of-summer gathering or as an addition to lunchboxes as the kids return to school and life gets busier and more complicated again...

Coconut Crusted Chicken #SundayFunday

 Tender strips of chicken, dredged in coconut flour, egg, and a panko/coconut flour mixture, then pan-fried in coconut oil and finished in the oven.  

The Sunday Funday Bloggers are sharing recipes using Coconut Flour today........

Sushki #SpringSweetsWeek

Sushki are traditional Russian treats served with tea or coffee.  They are a crunchy, hard, sweet bread that reminds me of the better-known Biscotti of Italy.  

These treats are traditionally placed onto a string and draped over a samovar for serving.  I did not have a samovar, so used a large coffee pot to hold the hot water needed for a Russian Tea.

Homemade Potato Chips

Thinly slice russet potatoes, fried in vegetable oil until golden and crispy, and then sprinkled with sea salt and pepper, for a great snack or side dish.

The Sunday Funday Bloggers are sharing Fries and Chips recipes today........

F is for Fondue

Gruyere Cheese and Apple Cider combine to make a wonderful warm dip.  A perfect start to any meal, or a wonderful snack or light dinner.

F is for Fondue........

Sourdough Blueberry Breakfast Loaf #BreadBakers

Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.

It's time for Bread Bakers......

Double Chocolate Muffins #BreadBakers

Greet your Valentine (s) with a cup of coffee or tea and one of these deep chocolate muffins studded with dark chocolate morsels.  They will start off the day knowing how much they are loved.

It's time for Bread Bakers.......

Popcorn Granola Bars #SundayFunday

Just 5 ingredients and 5 minutes of hands-on time will yield a week's worth of healthy granola bars. Grab one as you walk out of the house to run errands, to recover post-workout, to take on a hike, or to tuck into a lunchbox for a healthy sweet ending.

The Sunday Funday Bloggers are celebrating National Popcorn Month....

The Fourth Day of Christmas and Banana Buttermilk Muffins #MuffinMonday

I had some leftover Buttermilk in the refrigerator and some overripe bananas on the counter, so I did what I always do when I need to use up ingredients: I made muffins.

It's time for Muffin Monday........

The 3rd Day of Christmas and a Jalapeno Popper Dip Recipe for #SundayFunday

On the third day of Christmas, I am sharing an easy, make-ahead jalapeno popper dip that is perfect for bringing to that NYE party.  All the flavors that you love in a popper in dip form for scooping onto crackers.

The Sunday Funday Bloggers are sharing Kitchen Staple Recipes today.....

My final Book Review of 2025

I just finished reading The Last Letter of Rachel Ellsworth.  I may start another book this year, but even if I finish it, I won't post a review until next year.

Hotteok #EattheWorld

Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings.  It is a common street food in South Korea, brought over by the Chinese as a savory treat and adapted to the sweet, nutty version that I am sharing today.

Join us as we Eat the World........

Sourdough Zucchini Bread #BreadBakers

Oftentimes, the best recipes come out of desperation.  Like this moist, tangy, delicious zucchini bread made with sourdough discard.

It's time for the Bread Bakers...................

KPop Demon Hunter Popcorn and the Weekly Menu

Sweet and Spicy, this popcorn will keep you happy as you watch the Netflix movie KPop Demon Hunter.

Chunky Monkey Muffins #MuffinMonday

Named after a specialty drink from a nearby restaurant, these delicious muffins are chock-full of banana, chocolate, and coconut.  As an added bonus, I also used up some of the zucchini that is taking up space on my counter.

It's Muffin Monday.......

Antipasto Skewers #SundayFunday

These little skewers are a fun, portable treat that packs up nicely in a lunchbox.  Who says lunch has to be boring?

The Sunday Funday Bloggers are sharing Lunchbox Favorites today.......

Gingered Lemon Poppyseed Muffins #MuffinMonday

 Crystallized ginger, lemon, and poppyseeds give these muffins a unique and delicious flavor.

It's time for Muffin Monday.......