These fun little semi-homemade Pop-Tarts are a perfect surprise for your little Goblins as Halloween approaches.
October is here...A chill is in the air; the leaves are changing, and neighborhoods are being decked out for the first holiday of the season. I have already started celebrating the holidays; my house is decorated for Halloween, and Halloween Treats Week starts tomorrow, but today we are celebrating Pop-Tarts with the Sunday Funday Bloggers...
Chewy, tender oatmeal cookies studded with chocolate chips and plump dried cherries. A perfect Fall treat.
These delicious, tender muffins are perfect for breakfast at home, as a grab-and-go meal on your way out the door, or as a snack in your lunchbox. Studded with fresh apples and covered in a cinnamon crumble, you might want to grab two.
These Bagel Bites, made with sourdough starter, make a wonderful grab-and-go breakfast. I served them with garlic and Herb cheese as a snack. They were a wonderful way to start a visit with friends.
These fritters, made with sourdough batter filled with fresh corn, minced jalapeno, a little scallion, and a bit of red bell pepper, are a delicious, seasonal treat, especially when drizzled with a little hot honey.
That zucchini just keeps multiplying on my counter. Now it is showing up in buckets on my front porch!!!
Tender strips of chicken, dredged in coconut flour, egg, and a panko/coconut flour mixture, then pan-fried in coconut oil and finished in the oven.
Sushki are traditional Russian treats served with tea or coffee. They are a crunchy, hard, sweet bread that reminds me of the better-known Biscotti of Italy.
Gruyere Cheese and Apple Cider combine to make a wonderful warm dip. A perfect start to any meal, or a wonderful snack or light dinner.
Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.
Greet your Valentine (s) with a cup of coffee or tea and one of these deep chocolate muffins studded with dark chocolate morsels. They will start off the day knowing how much they are loved.
Just 5 ingredients and 5 minutes of hands-on time will yield a week's worth of healthy granola bars. Grab one as you walk out of the house to run errands, to recover post-workout, to take on a hike, or to tuck into a lunchbox for a healthy sweet ending.
I had some leftover Buttermilk in the refrigerator and some overripe bananas on the counter, so I did what I always do when I need to use up ingredients: I made muffins.
On the third day of Christmas, I am sharing an easy, make-ahead jalapeno popper dip that is perfect for bringing to that NYE party. All the flavors that you love in a popper in dip form for scooping onto crackers.
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I just finished reading The Last Letter of Rachel Ellsworth. I may start another book this year, but even if I finish it, I won't post a review until next year.
Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings. It is a common street food in South Korea, brought over by the Chinese as a savory treat and adapted to the sweet, nutty version that I am sharing today.
Oftentimes, the best recipes come out of desperation. Like this moist, tangy, delicious zucchini bread made with sourdough discard.
Sweet and Spicy, this popcorn will keep you happy as you watch the Netflix movie KPop Demon Hunter.
