Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings. It is a common street food in South Korea, brought over by the Chinese as a savory treat and adapted to the sweet, nutty version that I am sharing today.
Sweet and Spicy, this popcorn will keep you happy as you watch the Netflix movie KPop Demon Hunter.
This Korean Chicken soup is flavored with garlic, onions, and ginger creating a flavorful broth served over freshly steamed rice.
I was inspired to make this soup after listening to the memoir Crying in H Mart by Michelle Zauner.
Korean Glass Noodles combined with an assortment of stir fried vegetables in a savory sauce is the perfect as a meatless entree or as a side dish to Korean Fried Chicken.
This Fried Chicken recipe, written by Anthony Bourdain, has 2 days worth of preparation. It is worth it.
Flour tortillas stuffed with slices of Flank Steak marinated in Korean flavors and grilled to perfection, topped with coleslaw dressed in additional marinade.
This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.
Flank steak tenderized in a marinade seasoned with Gochu and grilled to a perfect medium rare. Serve this steak with a side of rice and some stir fry veggies, dice it up and add it to a bowl or slice it up and pass the tortillas for a deliciously different taco.
