Preserved Lemon Baba Ghanoush #FallFlavors

Earthy and delicious, this Eggplant Dip, flavored with Preserved Lemons, is perfect served with warmed pita, crackers, chips, and/or fresh vegetables.

Join us as we share recipes featuring the Flavors of Fall this week........

Roasted Beet and Tomato Salad #FallFlavors

Roasted Beets, Vine-Ripened Tomatoes, Freshly-Picked Basil, and Tangy Feta Cheese.  If there is any culinary season better than Fall, I have yet to discover it......

Look at how gorgeous and colorful all those Fall Flavors are......

Pumpkin Apple Muffins #MuffinMonday

It's Fall Y'all....that means it is pumpkin season.  It also means it is apple season.  I have combined the two seasonal favorites into one delicious muffin.

It's time for Muffin Monday.......

Orange Cranberry Brioche #BreadBakerss

This delicious brioche is studded with cranberries, flavored with orange extract and zest, and baked up in muffin tins for easy individual servings.

It's time for Bread Bakers........

Enchanted Poison Apple Cocktail for Movies & Munchies and the Weekly Menu

An Enchanted mixture of Spiced Rum and Apple Juice with a touch of grenadine for color.  Rimmed with edible gold glitter and garnished with thin slices of apple.  This fun cocktail is perfect for your adult Halloween gathering.

Cheers!!  It is Friday night and time for Cocktails.  I call the drink I am sharing with you tonight an Enchanted Poison Apple as it was inspired by the Disney movie "Enchanted" our Movies & Munchies film for this Halloween month.

T is for Tomato

This delicious meatless dinner is as easy as pie.  Cherry tomatoes tossed in olive oil and seasonings are combined with two different cheeses before being placed into a pie shell for baking.

T is for Tomatoes and for Tarts.  This one is Terrific, Tempting and Tasty.......

Creamy Garlic Chicken #FallFlavorsWeek

This delicious dish of pan-seared chicken breasts smothered in a creamy garlic sauce is pure comfort food at it's very best.   It can be served over rice, noodles, or mashed potatoes.  

This is the third and final day of Fall Flavors Week.  I hope you have enjoyed it.....

Pork Marsala #FallFlavorsWeek

Tender pork cutlets and mushrooms cooked in a Marsala Wine Sauce and served over fluffy egg noodles.  Pure comfort food.

Welcome to Day 2 of Fall Flavors Week.......

Refrigerator Pickled String Beans #FallFlavorsWeek

Running out of ideas for all of those String Beans from your garden?  Try making these quick and easy refrigerator pickles that you can enjoy all Fall long.

It's that time of year.  The weather starts to cool, the bounty from your gardens (or in my case, my neighbors' gardens) is coming in droves and canning season has commenced.  Welcome to Fall Flavors Week.....

Tarte Normande #FallFlavors

Enjoy the Flavors of Fall with this rustic, scrumptious French Apple Tart.  Perfect as we welcome in the cooler weather.  

Chocolate Fig Clafoutis and the Weekly Menu

Fall has been in the air here in Michigan.  It has been cooling down in the evenings, begging us to put on hoodies, light a campfire, and make S'Mores.  Daytime temps are still beautiful with tons of sunshine so I am happy for the season to commence.

Salted Caramel Mudslide #FoodieExtravaganza

 This cocktail just tastes like fall to me.  Perfect when sitting around a bonfire or curled up by the fireplace with a good book.

We are celebrating Caramel today over at Foodie Extravaganza......

Oaxacon Daisy Cocktail #FallFlavors

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

This lovely cocktail is simple and delicious.  A blend of fresh meyer lemon juice, tequila and cointreau, this cocktail is the perfect start to a relaxing weekend.  

Happy Friday everyone.  This is the last day for #Fall Flavors Week.......

Pickled Cabbage #FallFlavorsWeek

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Fresh cabbage, tart apples, and sweet onions combine with a tea infused pickling juice that will make people stand up and take notice. This quick pickled side dish is perfect to serve alongside roasted or grilled meats or alongside burgers or pulled pork sandwiches. 

 Join us for Day 4 of Fall Flavors Week.......

Roasted Sunchokes, Potatoes and Mushrooms #FallFlavors

 Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Creamy, golden potatoes, crunchy, nutty tasting sunchokes and earthy mushrooms tossed together with olive oil and herbs to make a delicious side dish for whatever entree you are serving up this fall.

Welcome to Day 3 of Fall Flavors Week.......

Apple Tea Brined Pork Tenderloin #FallFlavors

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

This pork tenderloin marinated in Apple Cider Tea and then grilled to a perfect medium rare is sure to become one of your favorite fall recipes.

Welcome to Day 2 of Fall Flavors Week.......

Caramel Apple Ice Cream Pie #FallFlavors

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Ginger Graham Cracker crust filled with ice cream and apples.  This no bake pie is the perfect end of summer leading into fall treat.

Don't let the photo scare you.  I made this pie for a gathering on an extremely hot day.  By the time I got the pie cut and served, my piece had started melting and I had failed to get a photo of the first slice of pie.

That's what happens when a blogger like me actually makes food for family and friends to eat and enjoy instead of just for blogging purposes.

Welcome to Day 1 of Flavors of Fall Week.......

Welcome to #FallFlavors; Pecan Crusted Chicken Cutlets with Pears

I received product from sponsors, Millican Pecan Company and Door County Coffee to assist in the creation of recipes for the Fall Flavors event.  All content, writings and opinions in this blog are strictly my own.

Tender chicken breast meat coated with pecans, sauteed to a golden brown are served up with poached pears in a scrumptious sauce.  This is fall food at it's finest.

Welcome to Flavors of Fall.  We will be sharing great fall recipes and are raffling off some amazing #sponsor gifts.  Come on in.........