Halloween Pot Pie #HalloweenTreatsWeek

Serve up a warm, comforting dinner before sending your little goblins out begging this Halloween.  This classic dish gets festive when you cut the pie crust into fun pumpkin shapes.

HAPPY HALLOWEEN!!!

Welcome to 2026’s #HalloweenTreatsWeek event!

This is our 9th year doing #HalloweenTreatsWeek ... has it really been 9 years? Wow!

#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This online, week-long event is filled with amazingly wicked Halloween treats and recipes from fantastic Halloween-loving bloggers!

Be sure to check out all the fun Halloween recipes we're sharing this week!

Today's Recipes:

• Monster Cinnamon Rolls from Jen Around the World
• Halloween Pot Pie from A Day in the Life on the Farm

I made chicken pot pie for dinner for My Marina and her family.  I knew Little Miss M would love it if I cut the crust into pumpkin shapes.

Entrees, Chicken, Casseroles, Potpie, Halloween, Holidays

Entrees, Chicken

American

Yield: 6 servings

Author: Wendy Klik

Halloween Pot PIe

Serve up a warm, comforting dinner before sending your little goblins out begging this Halloween. This classic dish gets festive when you cut the pie crust into fun pumpkin shapes.

Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 5 M

Ingredients

• 1/4 c. butter
• 1/4 c. flour
• salt and pepper to taste
• 2 c. chicken broth
• 1/2 t. thyme
• 2 c. cooked chicken, cut into bite-size pieces
• 1 (15oz) package frozen mixed vegetables
• 1 refrigerated pie crust

Instructions

1. Melt butter in a saucepan over medium-low heat; add flour, salt, and pepper, then whisk and cook until the flour starts to brown slightly.
2. Gradually stir in chicken broth and bring to a moderate boil. Add thyme, vegetables, and chicken to the gravy and mix well.
3. Pour into a 9x13" baking pan. Roll out the pie crusts and, using a pumpkin or other Halloween cookie cutter, cut into shapes and place on top of the stew.
4. Bake at 400 for 40-50 minutes or until the stew is bubbly and the crust shapes are golden brown.

Nutrition Facts

Calories

329

Fat (grams)

19 g

Sat. Fat (grams)

8 g

Carbs (grams)

25 g

Fiber (grams)

3 g

Net carbs

22 g

Sugar (grams)

0 g

Protein (grams)

16 g

Sodium (milligrams)

557 mg

Cholesterol (grams)

57 mg

Similar Recipes

Pumpkin Chicken Pot Pie

Lobster Pot Pie

Chicken Pot Pie

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