Sushki are traditional Russian treats served with tea or coffee. They are a crunchy, hard, sweet bread that reminds me of the better-known Biscotti of Italy.
Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.
When I visited Anthony's Key in Roatan, Honduras, we started each morning with a wonderful breakfast. Staff would greet us with a smile, a hot cup of coffee, a fresh fruit plate, and a bread basket filled to the hilt with donuts, breads, and pastries.
These sweet little desserts are called Pączki because I filled them with jam. You can also use the same recipes, sans filling and topping, to make savory dumplings, called Kluski na Parze. Parze means steamed.
Tender, moist, pumpkin bread studded with chocolate chips. Perfect for breakfast or dessert. These little mini-breads make perfect gifts for hosts, teachers, and coworkers.
This delicious, seasonal quick bread is chock full of citrus, pumpkin, nuts, cranberries and warm spices. It is superb paired with soup, buttered for breakfast or sliced as a snack.
Sweet Potatoes, Cranberry Sauce and warm spices combine to create the perfect Harvest Flavor profile. I turned this bread into mini loaves that I can freeze and use all Holiday season long. They are perfect when entertaining or taking as a hostess gift when attending a gathering. They also are a lovely addition to the cookies on your dessert buffet.
It's time for Bread Bakers........
This delicious banana bread chock full of three different kinds of berries does double duty served as dessert one night and breakfast the following morning.
