These delicious, tender muffins are perfect for breakfast at home, as a grab-and-go meal on your way out the door, or as a snack in your lunchbox. Studded with fresh apples and covered in a cinnamon crumble, you might want to grab two.
Our Cook the Books selection for June/July is Kitchens of the Great Midwest by J Ryan Stradal, chosen by Simona of Briciole.
I am lucky to have a daughter with a cherry tree. Normally this tree is very prolific and I am the happy recipient of all the bounty it provides. This year was rather sparse. It only provided enough cherries for this delicious crisp so we savored every bite.
Seasonal pears topped with a chocolate almond crumble and baked to tender, delicious perfection and topped with fresh whipped cream. A wonderful finish to a Fall Harvest Feast.
This lovely, tender cake topped with a cinnamon crunch streudel is perfect for breakfast or for dessert.
This was my choice for this month's The Cake Slice Bakers......
Delicious seasonal cherries surrounded by a tender cake and topped with a crunchy crumble. This was one of my favorite desserts I served up last month.
This was my selection for Cake Slice Bakers this month......
