A is for Apples

An assortment of apples tossed with fragrant, warm spices, layered in a tender crust and topped with a tasty crumb.  This will become your new go-to Apple Pie.

Sunbonnet Cherry Banana Pie; A Book Review

My daughter, Amy, gifted me the novel "After OZ" for Christmas.  I brought it with me on my vacation and read it on the plane ride to California.

Apple Cranberry Pie, A Book Review and the Weekly Menu including Christmas #LitHappens

Apples, Cranberries, and Streusel Topping....This may be the perfect Christmas Pie.

Impossible Lemon Pie and a Book Review #SundayFunday

This lemon custard pie takes only a few ingredients and minutes to make before putting it into the oven.  It is creamy, satisfying and delicious.

Today is National Pie Day and the Sunday Funday Bloggers are baking up a storm.....

T is for Tomato

This delicious meatless dinner is as easy as pie.  Cherry tomatoes tossed in olive oil and seasonings are combined with two different cheeses before being placed into a pie shell for baking.

T is for Tomatoes and for Tarts.  This one is Terrific, Tempting and Tasty.......

Banana Cream Pie #SundayFunday

Slices of perfectly ripe banana with homemade custard, covered in whipped cream and garnished with more banana slices in a flaky pie shell.  Such delicious childhood memories.

The Sunday Funday Bloggers are having a Dinner Party......

Cannoli Pie for Pi Day and #MoviesandMunchies

I was originally going to make Maruya (Banana Fritters) for this month's Movies and Munchies post but then I decided to post on Pi(e) Day.  Since there was a ton of food to choose from inspired by the Netflix film Queen Bees, pie being one of the many items, I decided to celebrate Pi Day with a movie review.

Chocolate Chip Pie #SundayFunday

Delectable, Chocolate Chip Cookie in a flaky pastry crust.  I topped mine with ice cream and a drizzle of dark chocolate.  A perfect ending to a Holiday Dinner.

The Sunday Funday Bloggers are turning on the ovens for Christmas Bakes today......

Aletta's Chocolate Cream Pie #LitHappens

 Creamy deep dark chocolate pudding in a flaky crust topped with a fluffy meringue.  

This recipe was shared by the author of Christmas at Carnton, our Lit Happens selection this month.....

Apple Pie Cookies and the Weekly Menu #CooktheBooks

All the goodness of apple pie baked into small cookie form so you can enjoy them anytime. 

After reading our Cook the Books Club October/November Selection, The City Baker's Guide to Country Living, I was inspired to make these cookies.

Holy Cow Chocolate Pie #SundayFunday

This decadent, scrumptious pie is so easy to make and even easier to eat.  I top mine with ice cream and hot fudge sauce.  You are going to love it.

The Sunday Funday Bloggers are sharing favorite birthday recipes today.....

German Chocolate Pie #ChristmasSweetsWeek

 German Chocolate Cake collides with Brownie Pie in this scrumptious, decadent dessert.

It is the final day of Christmas Sweets Week......

Sweet Potato Pie, A Book Review and The Weekly Menu

This is the first time I have ever made or eaten a Sweet Potato Pie....Well, as far as I know.....It tastes just like a pumpkin pie, my very favorite pie, so perhaps I have had it unknowingly.  I wish I had known this a couple of years ago when COVID first hit and the stores were out of everything including pumpkin.  

I was inspired to make this pie after reading The House on Harbor Hill......

Another Trip to Orvieto to Enjoy Dessert #ItalianFWT

This rustic blueberry crostata is the perfect ending to a wonderful dinner with friends.  I served it up with some homemade Lemon Ice Cream and paired it with a Cardeto Donna Armina Orvieto Classico Superiore.

The Italian Food Wine and Travel group are visiting the Native White Grapes of Italy......

Zucchini Cream Pie and the Weekly Menu #CooktheBooks

Our Cook the Books selection for August/September is the novel Midnight at the Blackbird Cafe by Heather Webber chosen by Deb of Kahakai Kitchen.

I loved this novel.............

Asparagus and Ham Quiche #BakingBloggers #RecipeRedo

Diced ham, swiss cheese, fresh steamed asparagus, eggs, cream and a secret ingrdient that you probably have in your cupboard to make the easiest and most delicious quiche ever.

The Baking Bloggers are baking with Asparagus today.............

Lemon and Lavender Cream Pie #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

This creamy lemon pie made with a combination of cream cheese and sweetened condensed milk poured into a graham cracker crust flavored with lavender is promised to be one of your next favorite desserts.  I think this lovely pie would be a perfect addition to your Easter celebration.

Welcome to Day 3 of Spring Sweets Week........

Caramel Apple Ice Cream Pie #FallFlavors

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Ginger Graham Cracker crust filled with ice cream and apples.  This no bake pie is the perfect end of summer leading into fall treat.

Don't let the photo scare you.  I made this pie for a gathering on an extremely hot day.  By the time I got the pie cut and served, my piece had started melting and I had failed to get a photo of the first slice of pie.

That's what happens when a blogger like me actually makes food for family and friends to eat and enjoy instead of just for blogging purposes.

Welcome to Day 1 of Flavors of Fall Week.......

Blueberry Pie #SummerDessertWeek

Not quite as good as my grandmother's, who made the very best blueberry pie in the world, but a pretty close second.

We are having a week long celebration of Summer Desserts......

Greek Spinach and Chicken Pie #Pi Day

Tender flaky phyllo crust stuffed with cheese, spinach and chicken.  A beautiful and delicious one dish meal.

Join in the fun as we celebrate 3.14 better known as PI Day.......