Double Chocolate Muffins #BreadBakers

Greet your Valentine (s) with a cup of coffee or tea and one of these deep chocolate muffins studded with dark chocolate morsels.  They will start off the day knowing how much they are loved.

It's time for Bread Bakers.......

#BreadBakers is a group of bread-loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.  I am hosting this month and, in honor of St. Valentine's Day, asked the others to bake up some Loaves of Love.  Let's see what they are sharing today........

• Magical Ingredients: Beet Feta Twisted Heart Bread
• Food Lust People Love: Cheddar Marmite Rolls 
• Passion Kneaded: Cheesy Twisted Heart Bread 
• A Messy Kitchen: Cranberry Cinnamon Swirl Bread 
• A Day in the Life on the Farm: Double Chocolate Muffins 
• Karen’s Kitchen Stories: Extra Gooey Sticky Buns 
• Sneha's Recipe: Heart Shaped Rolls 
• Zesty South Indian Kitchen: Rose Petal Pistachio Cardamom Sourdough Bread – A Love Infused Artisan Loaf

Nothing says love like sweets for your sweet, so I chose to make my family these Double Chocolate Muffins.  I had baked them in my heart-shaped muffin pan, but they had more of a rise than expected, so you can only tell from the bottom LOL. 

So I pulled out my heart platter and my dessert plates marked with love and watched with satisfaction as Frank and the girls enjoyed an expression of my love.   They say it's all in the plating anyway, right?

Breads, Muffins, Chocolate, Quick, Easy, Snacks, Breakfast

Breads

American

Yield: 6 Muffins

Author: Wendy Klik

Double Chocolate Breakfast Muffins

This small-batch recipe starts with a deep chocolate batter that is studded with dark chocolate morsels. Love in every bite.

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Ingredients

• 1/3 c. Dutch-process cocoa
• 1 c. flour
• 1/2 c.+ 2T. brown sugar, packed
• 1/2 t. baking powder
• 1/2 t. espresso powder
• 1/2 t. baking soda
• pinch of salt
• 1/2 c. dark chocolate morsels
• 1 egg
• 6 T. milk
• 1 t. vanilla
• 1 t. apple cider vinegar
• 4 T. butter, melted and cooled

Instructions

1. Combine the cocoa, sugar, flour, baking powder, baking soda, espresso powder, and salt in a large bowl. Form a well in the center of these ingredients.
2. Whisk together the egg, milk, vanilla, vinegar, and butter. Pour into the well of dry ingredients and mix just until combined. Fold in the chocolate morsels.
3. Divide the batter between 6 muffin cups that have been lined with paper or treated with baking spray and bake in a preheated 350* oven for 20-25 minutes, until a skewer inserted in the center removes cleanly.

Notes

Adapted from a recipe found at King Arthur.

Nutrition Facts

Calories

327

Fat (grams)

14 g

Sat. Fat (grams)

10 g

Carbs (grams)

46 g

Fiber (grams)

3 g

Net carbs

43 g

Sugar (grams)

24 g

Protein (grams)

6 g

Sodium (milligrams)

252 mg

Cholesterol (grams)

50 mg

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Chocolate Croissants

Chocolate Clementine Muffins

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