Sourdough Blueberry Breakfast Loaf #BreadBakers

Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.

It's time for Bread Bakers......

Preserved Lemon Baba Ghanoush #FallFlavors

Earthy and delicious, this Eggplant Dip, flavored with Preserved Lemons, is perfect served with warmed pita, crackers, chips, and/or fresh vegetables.

Join us as we share recipes featuring the Flavors of Fall this week........

Gingered Lemon Poppyseed Muffins #MuffinMonday

 Crystallized ginger, lemon, and poppyseeds give these muffins a unique and delicious flavor.

It's time for Muffin Monday.......

Preserved Lemon Scones and a Book Review #BreadBakers

These flaky, slightly sweet but more savory scones come together quickly using a food processor.  They have a deep tartness from the preserved lemons.  

 The Bread Bakers are sharing Scone recipes today......

P is for Pasta with Preserved Lemons

Looking for a quick, delicious, and easy meal?  I've got you covered with this pasta in a simple sauce made with only 5 ingredients, ready in the time it takes to boil your pasta.

P is for Preserved Lemons and Pasta.......

Preserved Lemon Loaf Cake #SummerDessertWeek

Tender cake with a punch of lemony goodness from the preserved lemons used in the batter.  This cake, like many loaf cakes is delicious warm from the oven and continues to stay moist and develop even more flavor in the next day or two.  That is...if it lasts that long!!

 This is the final day of Summer Dessert Week. I hope you have had as much fun as I....

Simple Green Salad with Shrimp and Lemon Vinaigrette paired with Gerard Bertrand Rose #Winophiles

The Winophiles are here to help you get ready to celebrate Rosé Day on June 14th.  We will be sharing reviews of French Rosé Wines, and some of us are sharing the meals with which we paired them.  

I'm starting things off with a wonderful bottle of Cote des Roses wine from Gerard Bertrand.  I always have a bottle of this wine in my refrigerator during the summer months.

L is for Lemons

Preserved Lemons take about 20 minutes of hands-on time before being placed in the refrigerator to pickle for a month.  I cannot wait until these are ready to start creating recipes.

L is for Lemons.....

Madeleines au Citron #CooktheBooks #LitHappens

 Tender, lemon-scented, little cakes inspired by the novel, A Bakery in Paris by Aimie Runyon.  

Mixed Berry Lemon Loaf #SpringSweetsWeek

Delightful Lemon Loaf studded with three types of berries and topped with a delicious crumble.  This loaf is perfect for all your springtime celebrations.

Today is the final day of Spring Sweets Week......

Garlic Butter Salmon and the Weekly Menu

Welcome to Fish Friday, Lenten edition.  Fish Fridays are a constant struggle for me.  My husband likes fish, fried.  He will eat shrimp occasionally, but also prefers it fried.  He will eat scallops once in a blue moon.  He will eat calamari, fried, of course.

So I am constantly looking for fish/seafood recipes that he would like that are a little healthier than the fried foods he prefers.

Impossible Lemon Pie and a Book Review #SundayFunday

This lemon custard pie takes only a few ingredients and minutes to make before putting it into the oven.  It is creamy, satisfying and delicious.

Today is National Pie Day and the Sunday Funday Bloggers are baking up a storm.....

L is for Lemonade and a Book Review

This is my 9-year-old granddaughter's recipe for Lemonade that is the perfect amount of sweet and tart.

L is for Lemonade......

Meyer Lemondrop Martini #SundayFunday

This delicious summery cocktail starts with Meyer Lemons for a wonderful sweet/sour treat.

The Sunday Funday Bloggers are sharing Cocktails and Mocktails today......Cheers!

Lemon Cream and Candied Ginger Crepes Cake #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the weeks recipes. All opinions are mine alone. 

Tender crepes layered with homemade lemon curd cream and flavored with candied ginger pieces. This is a decadent, delicious spring dessert that would be perfect for Easter or Mother's Day gatherings.

Lemon Butter Chicken and the Weekly Menu

Chicken cutlets lightly breaded and seared to a golden brown served in a bright, lemony, butter sauce.  This delicious dinner is ready in only half an hour, making it perfect for a quick dinner before we had to run out to choir practice, last night.

Margarita Tiramisu #SundayFunday

This fun Mexican take on an Italian classic is amazingly delicious.  True, it doesn't taste much like a Margarita nor a Tiramisu.  It's more like a Lemon Lime Cheesecake with Margarita soaked LadyFingers.

The Sunday Funday Bloggers are sharing Lemon/Lime Recipes today.......

Lavender Lemon Weekend Cake #CakeSliceBakers

This delicious lemony cake with a hint of lavender was the perfect ending to our daughter's birthday dinner.

It's time for the Cake Slice Bakers.....

Magdalenas #MuffinMonday

These citrusy, little, pop in your mouth muffins are a delightful addition to a Spring Brunch.  I grabbed a few and ate them while on my morning walk.  Perfect.....

It's time for Muffin Monday........

Lemonati Kota sta Karvouna for The Old Duck's Club

Chicken breasts marinated in lemon and oregano before being grilled to perfection.  Serve it up as a salad as I did or with a side of Pilafi for a heartier dinner.

I was inspired to make this Grilled Lemon Chicken after reading The Old Duck's Club......