Sourdough Blueberry Breakfast Loaf #BreadBakers

Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.

It's time for Bread Bakers......

2 Treats from Emilia-Romagna; Gnocco Frito and Celita Sangiovese and the Weekly Menu #ItalianFWT

Tender, delicious dumplings of fried bread dough sprinkled with parmesan cheese and served with a side of Marinara Sauce pair wonderfully with this Celita Sangiovese from Emilia-Romagna.

Texas Toast starting with Homemade English Muffin Bread and a Book Review #BreadBakers

This scrumptious English Muffin Bread was made for toasting.  I decided to slather mine with garlic butter and toast it on the grill, Texas style.  

The #BreadBakers are having a BBQ.......

Coffee Cinnamon Rolls #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

These scrumptious cinnamon rolls are flavored with frosted cinnamon buns flavored coffee for an extra punch of cinnamon goodness and a layer of coffee flavor along with the love which with they are served.  

Welcome to Day 4 of Spring Sweets Week.........

Adjaruli Khachapuri #BreadBakers

This amazing bread is filled with two different kinds of cheese and then topped with a delicious runny egg.

I made this to share this month with the #BreadBakers, come on in.......

Countdown to 2018; Breakfasts

Welcome to Day 2 of our Countdown where we are sharing our favorite recipes from categories chosen by Sarah of Fantastical Sharing of Recipes.  

Sarah hosts this party each year and we all look forward to not only reviewing our own recipes but finding out whether our favorites that our friends posted make the list.

Today we are talking breakfast.........

Cherry Cheese Braid

Breakfast Burrito

Steak and Egg Skillet

Apfelpfannkuchen

Beet Shakshuka

Mixed Berry Crepes with Homemade Blueberry Syrup

These breakfasts were all amazing and well received.  My personal favorite was the Shakshuka.  I have made it twice more and can't get enough of it.

Here are the others favorite Breakfasts

An InLinkz Link-up