Blueberry Swiss Roll and a Book Review #SundayFunday #CooktheBooks

 Tender lemony sponge cake, filled with blueberry mascarpone cream, and rolled into a neat little package.

The Sunday Funday Bloggers are sharing Sponge Cake Recipes today..........

P is for Popsicles

Popsicles for Breakfast?  Why not?  I surprised my grands with these nutritious, delicious popsicles for breakfast while we were camping.  They thought they were being indulged because we were on vacation, but I knew that they were getting all the healthy ingredients of a yogurt bowl in popsicle form.

P is for Popsicle............

Greek Yogurt and Blueberry Oat Muffins #BreadBakers

These high-protein, low-processed sugar, and fiber-loaded muffins are very moist and delicious.  Make sure you allow time for them to cool completely before serving.  This is one of those recipes that I enjoyed more the second day.

The Bread Bakers are sharing breakfast breads today.......

Sourdough Blueberry Breakfast Loaf #BreadBakers

Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.

It's time for Bread Bakers......

The Long Way Home, Blueberry Ginger Crepes, and the Weekly Menu

 The Long Way Home is the 10th novel in the Three Pine Series to which I am, apparently, addicted.  I can't seem to take a break between these novels, anxious as I am to see what lies in store for Chief Inspector Gamache and the residents of Three Pines.

Crepes with Vanilla Creme and Blueberry Compote and a Book Review

Tender delicate Crepes stuffed with Vanilla Creme and topped with Homemade Blueberry Compote.  Perfect for Breakfast or Dessert.

July is National Blueberry Month.......

Fresh Peach and Blueberry Salad with Roasted Beets #SundayFunday

Tender Baby Greens, topped with Fresh Peaches, Plump Blueberries, Roasted Beets, Creamy Feta and Crisp Walnuts dressed in a Balsamic Vinaigrette.

The Sunday Funday Bloggers are sharing recipes with Peaches today.....

Olive Oil Blueberry Muffins #BreadBakers

These healthier muffins, made with a mixture of whole wheat and white flour, are sweetened with very little sugar and lots of blueberries, high in antioxidants.  Moistened with low-fat milk and heart-healthy olive oil, these muffins are the perfect start to your day and your New Year.

It's time for the 2024 edition of Bread Bakers......

Blueberry Basil Jam Muffins #MuffinMonday

This is the final day of National Blueberry Month so I pulled out a jar of Blueberry Basil Jam and made some muffins!!

It's time for Muffin Monday.......

Blueberry Croissant Pudding #LitHappens

This Blueberry Croissant Pudding is a great way to use leftover croissants that are no longer quite as soft and delicious as when they were fresh.  Perfect for dessert or breakfast.  Enjoy.

I was inspired to make this dish after watching Transatlantic, the limited series based on the novel Flight Portfolio by Julie Orringer.......

Grilled Pork Chops with Herbed Blueberry Sauce #NationalBlueberryMonth

Boneless Pork Loin Chops grilled to perfection and then topped with a Basil and Thyme flavored Blueberry Sauce.

July is National Blueberry Month and we are having a Foodie Extravaganza!!

Lavender Lemon Weekend Cake #CakeSliceBakers

This delicious lemony cake with a hint of lavender was the perfect ending to our daughter's birthday dinner.

It's time for the Cake Slice Bakers.....

Spring Berry Gelato #LitHappens

Creamy, delicious gelato made with blueberries, blackberries and strawberries is the perfect spring treat as the weather starts to warm.

I was inspired to make this Gelato while reading Eat Pray Love by Elizabeth Gilbert.

Lemony Yellow Bundt Cake with Blueberry Jam Filling #BundtBakers

Lemon flavored cake with a center of Blueberry Jam, this moist, delicious bundt doesn't require a glaze or frosting but a dollop of ice cream or whipped cream is always welcome.

It's time for Bundt Bakers..........

Grilled Brie and Blueberry Panini #ImprovCookingChallenge

Ooey, Gooey and Luscious this Sandwich makes for a delicous and elegant lunch with very little effort.

The Improv Cooking Challenge this month is Blueberries and Dairy......

Another Trip to Orvieto to Enjoy Dessert #ItalianFWT

This rustic blueberry crostata is the perfect ending to a wonderful dinner with friends.  I served it up with some homemade Lemon Ice Cream and paired it with a Cardeto Donna Armina Orvieto Classico Superiore.

The Italian Food Wine and Travel group are visiting the Native White Grapes of Italy......

Small Batch Zucchini Blueberry Muffins #MuffinMonday

 I'm still working on using up zucchini here on the farm.   These tender, tasty muffins were breakfast one morning using up some of the zucchini and a handful of blueberries that were in the refrigerator.  

It's time for Muffin Monday.......

Melted Blueberry Ice Cream Cake #BundtBakers

Just 3 ingredients and you have a wonderful dessert to take with you to your next outdoor gathering.  I added a blueberry compote that also takes only 3 ingredients.  Life is good and tasty.

The Bundt Bakersa are sharing cakes that start with melted ice cream......

Blueberry Cheesecake Ice Cream #SundayFunday

Blueberries and Cream Cheese combine to make this amazing Ice Cream that tastes like the filling of a marvelous cheesecake.  

The Sunday Funday Bloggers are celebrating National Ice Cream Day.......

Red White and Blue Strawberry Bites #FestiveFoodies

 These little bites are festive, fun and tasty.  A great addition to your holiday bbq or picnic. 

The Festive Foodies are sharing some great 4th of July recipes with you today........