Still using up that Zucchini and the Weekly Menu

 That zucchini just keeps multiplying on my counter.  Now it is showing up in buckets on my front porch!!!  

Grilled Zucchini Carbonara and the Weekly Menu #FarmersMarketWeek

 We celebrated National Sneak Zucchini Onto Your Neighbor's Porch Day earlier this week.  I was, in fact, gifted Zucchini from my neighbor.  If you aren't that lucky, pick some up next time you are at your local Farmers Market because you are going to want to make this delicious Grilled Zucchini Carbonara.....

Today is the final day of Farmers Market Week......

Oatmeal Zucchini Muffins with Dried Cranberries #MuffinMonday

Oatmeal Muffins kept moist with shredded Zucchini, flavored with warm spices, and studded with dried Cranberries.

It's time for Muffin Monday........

Z is for Zucchini

 Kolokithopites are delicious Zucchini Fritters that make a great appetizer, side dish, or light vegetarian main course.

Z is for Zucchini........

Carrot, Mango and Zucchini Muffins and a Book Series Review #MuffinMonday

These muffins are reminiscent of carrot cake or hummingbird cake without the frosting.  Carrots, Zucchini, and Dried Mango combined with Whole Wheat Flour and Flax Seed make these muffins perfect for a nutritious breakfast or snack.

It's time for Muffin Monday.......

Banana Zucchini Cake #SundayFunday

There are sprinkles on this cake because I am celebrating!!  Whenever I can use the over-ripe bananas in my freezer AND the zucchini on my counter....it is cause for celebration!

It truly is a Sunday Funday........

Coconut Banana Zucchini Bread #BreadBakers

I'm still working on using up all of the zucchini on my counter.  Today I am sharing a gluten-free recipe using coconut flour, coconut flakes, and zucchini sweetened only with a bit of honey and an over-ripe banana.  It is a great Day on the Farm when I can use up both zucchini and over-ripe bananas!!

And as a bonus, this loaf is also Gluten Free as are the others being shared with our Bread Bakers group this month. 

Black Bean and Zucchini Enchilada Casserole #FoodieExtravaganza

This is a fabulous casserole when having a Meatless Mexican Monday or a Fiesta where you wish to offer a Vegetarian side dish.

We are having a Zucchini Extravaganza today......

Zucchini Lasagna and a Book Review for Meatless Monday

This lasagna is so scrumptious that your family will never miss the meat nor the noodles.  Perfect when serving a vegetarian meal or celebrating Meatless Monday.  

I was inspired to make this dish after reading the last book of the Tuscan Mystery Series for our Wine-Down Wednesday group......

Lemon Zucchini Muffins #MuffinMonday

Still looking for ways to use up that Zucchini?  I've got you covered with this small batch of tasty Lemon Zucchini Muffins.

It's Muffin Monday.................

Zucchini Casserole #SundayFundayBloggers

This casserole is a great way to use up the last of your summer zucchini as the weather starts to cool a bit.  Pasta, zucchini, beef, cheese and tomatoes combine to create a comfort casserole reminiscent of the goulash you enjoyed as a kid.

The Sunday Funday Bloggers are using up Zucchini this week......

Zucchini Agrodolce #NationalZucchiniDay

Tender, garden fresh zucchini, seasoned and sauteed in butter before being tossed in sweet and sour balsamic vinegar sauce.

It's National Zucchini Day.......

Apple and Zucchini Muffins #MuffinMonday

A few years ago I was given fruit trees as a birthday gift.  This year, I got my first apples. Only 6  and they were small but, added to the zucchini I had from my neighbor, they made delicious muffins and quick breads.

It's time for Muffin Monday...............

Zucchini Fritters (Gluten Free) #SundayFunday

These vegetable fritters are high protein, gluten free, vegan and whole grain.  Nutritious, delicious and a great way to use up the zucchini that is going crazy in everyone's gardens right now.

The Sunday Funday Bloggers are cooking and baking with Chickpea Flour today.........

Small Batch Zucchini Blueberry Muffins #MuffinMonday

 I'm still working on using up zucchini here on the farm.   These tender, tasty muffins were breakfast one morning using up some of the zucchini and a handful of blueberries that were in the refrigerator.  

It's time for Muffin Monday.......

Tomato and Eggplant Tian paired with Two Amphora Wines from Portugal #ImprovCookingChallenge #WinePW

This delicious seasonal casserole contains layers of tomatoes, eggplant, zucchini and onion that are topped with shredded parmesan and broiled to a golden brown.  

I made this delicious dish as part of the Improv Cooking Challenge and paired it with some Amphora Wines for our Wine Pairing Weekend.  I can't wait to share the results with you......

Zucchini Cream Pie and the Weekly Menu #CooktheBooks

Our Cook the Books selection for August/September is the novel Midnight at the Blackbird Cafe by Heather Webber chosen by Deb of Kahakai Kitchen.

I loved this novel.............

Lemon Zucchini Bread #BreadBakers

This delicious bright, lemony bread studded with lemon zest and shredded zucchini then topped with a sweet and tart glaze is a perfect summertime dessert.  Cooked up in a loaf pan makes it easy to slice and serve when enjoying time outdoors.  It is also a wonderful breakfast with a nice cup of coffee or tea.

The Bread Bakers are sharing their favorite loaves today.......

Savory Zucchini Muffins #MuffinMonday

These savory muffins are chock full of zucchini, cheese and flecks of oregano.  They are a perfect pairing for whatever is being served for dinner.

Welcome to Muffin Monday.......

Pumpkin Zucchini Bread #PumpkinWeek

 Flavored with all the warm spices of fall, this Pumpkin Zucchini bread is perfect for breakfast, snacks or served alongside the Fall Harvest Chowder that I shared yesterday.

Welcome to Day 2 of Pumpkin Week.......