Crab and Avocado Salad #SundayFunday

Ribbons of Romaine Lettuce, topped with a delicious Crab Salad, surrounded with fresh, creamy Avocados.  

The Sunday Funday Bloggers are celebrating #National Avocado Month......

Y is for Yellowfin Tuna

Yellowfin Tuna is more commonly called Ahi Tuna.  That delicious fish served raw or quickly seared, and the star of sushi and poke bowls in Asian cuisine.   I used it to make this quick, delicious salad perfect for lunch or a light dinner.

A Composed Appetizer made For Grace #MoviesandMunchies

This Tunatini is a beautiful, elegant, tasty start to your dinner party.  It could also be served as a light lunch with some crusty bread.

Layers of fresh Ahi Tuna, Cucumber, and Avocado, layered in a slightly Spicy Sauce, in a Martini glass. Compose a dish as beautiful as it is delicious. 

Healthy Chocolate Shake #SundayFunday

I love Ice Cream and indulge quite often, but sometimes I want to satisfy the craving without all the empty calories and unhealthy fat content.  On those days I make myself this Chocolate Avocado Shake.

The best thing about this shake in my opinion is that I can enjoy ice cream for breakfast if I want.

Join the Sunday Funday Bloggers as we celebrate National Ice Cream Month......

ABC Muffins to share with My Friends and a Book Review #MuffinMonday

 A is for Avocado.  B is for Banana.  C is for Chocolate Chips.  D is for Delightfully Delicious.

It's time for Muffin Monday with a Bonus Book Review......

Magical Avocado Paratha #BreadBakers

My friend Radha of Magical Ingredients shared 26 Paratha recipes with us last year during our Alphabet Challenge.  This Avocado Paratha is adapted from one of her recipes.  

The Bread Bakers are baking up Indian Breads today.....

Grilled Cheese and Avocado Sandwich #SundayFunday

Three types of cheese and creamy avocado stuffed between two thick slices of buttered bread and grilled to ooey, gooey perfection.  Perfect for Breakfast, Brunch, Lunch or a light Dinner.

The Sunday Funday Bloggers are sharing Grilled Cheese Sandwiches today.....

Avocado and Bacon Bagel, a Book Review, and the Weekly Menu #LitHappens

I was inspired to make this bagel breakfast sandwich after reading Table for Six by Rosemary Willhide. The Bagel was delicious and the best thing that came from my reading this novel.

Avocado Chicken #SundayFunday

Boneless, Skinless Chicken Breast Cutlets cooked on the stovetop, covered with slices of Avocado, Shredded Cheese, and Bacon Bits, and placed under the broiler before serving.

The Sunday Funday Bloggers are sharing Avocado Recipes this week.......

Apple Avocado Salsa, a Book Review, and the Weekly Menu

I finished the 11th book of the Gamache Series, The Nature of the Beast. This novel inspired me to create this fun, seasonal salsa featuring apples and avocados.

Cucumber Avocado Salad #SundayFunday

Cucumbers, Avocados, Scallions, and Tomatoes are dressed simply with olive oil and lemon juice.  This is a great side dish for whatever you are serving up.  I used it to top Salmon Rice Bowls.

It's Cucumber season and the Sunday Funday Bloggers are serving them up in many different ways....

Avocado Toast with Tomato and Poached Egg enjoyed while planning the Weekly Menu

Start your morning with a burst of energy.  This Avocado Toast topped with slices of tomato and a poached egg will have you raring to go for whatever you have planned this weekend. 

I enjoyed this breakfast on Thursday morning while planning my weekly menu before heading out for a hike.

Sweet Potato Sushi and a Book Review #CooktheBooks

Vegetable Sushi containing Sweet Potato Fries, Avocado, and Cucumber makes a wonderful appetizer, snack, or light meal.

I adapted this recipe from one shared in our Cook the Books Club Selection for February/March......

Corn and Black Bean Salad #ImprovCookingChallenge

This delicious Summer Salad can be made with Fresh Corn when in season or with frozen or canned corn if you don't have fresh available.  It is perfect for your Summer Poolside Potlucks.

The Improve Cooking Challenge this month is Summer Salads.....

Avocado Salad with Fresh Herb Dressing #SundayFunday

 Salad does not need to contain lettuce. This salad is chock full of avocados, cucumbers, tomatoes and onion tossed in a light oil and vinegar dressing that is flavored with fresh herbs.

The Sunday Funday Bloggers are sharing Side Dishes perfect for your Memorial Day BBQ.......

Kachumbari #EattheWorld

This African Salad from the Repulic of the Congo is a wonderful addition to any meal that you are serving.  A mixture of red onions, tomatoes and avocados dressed simply in fresh lime and flavored with fresh cilantro.  What's not to love.

The Eat the World group is traveling to the Democratic Republic of the Congo today.......

Lobster Tacos #FishFridayFoodie

Tender, buttery lobster chunks, shredded cabbage and avocado lime crema enfolded in warmed flour tortillas make for a very special Taco Tuesday or a fun and casual Fish Friday.

The Fish Friday Foodies are sharing Lobster Recipes today........

Completos #EattheWorld

These hotdogs topped with tomatoes, onion, avocado, ketchup and mustard are a popular street food in Chile.  Once you try them you will quickly understand why.

We are virtually traveling to Chile today as we Eat the World........

Mexican Street Corn and Sausage Salad with a Vino Blanc #ImprovCookingChallenge #WinePW

This scrumptious salad was a wonderful way to enjoy the sweet corn so abundant in Michigan right now.  I paired it with a Spanish Vino Blanc from Coopers Hawk Winery.

It's Wine Pairing Weekend..................

Hearts of Palm and Avocado Salad #SundayFunday

This creamy, delicious salad tastes like it is a luxury but in reality it is a very healthy side dish to share with your sweethearts on Valentine Day or any other day you want to show your love.

The Sunday Funday Bloggers are sharing recipes with Heart today......