Avocado Toast with Tomato and Poached Egg enjoyed while planning the Weekly Menu

Start your morning with a burst of energy.  This Avocado Toast topped with slices of tomato and a poached egg will have you raring to go for whatever you have planned this weekend. 

I enjoyed this breakfast on Thursday morning while planning my weekly menu before heading out for a hike.

Poached Halibut in Orange Lemon Sauce and a Cookbook Review #EattheWorld

Tender, white, flaky Halibut Fillets poached in an Orange Lemon Sauce and served over Braised Romaine Lettuce leaves.

Eat the World Challenge is traveling to Denmark this month.....

Tomato Poached Cod with Chile Oil and Mint paired with Vinho Verde #WinePW

This flaky, delightful cod is poached in a fresh tomato sauce and then topped with crispy shallots and garlic before being drizzled with chile oil and sprinkled with mint.  Serve over rice for a complete one bowl meal.

I paired this delicious dish with a wonderful bottle of Broadbent Vinho Verdi for our Wine Pairing Weekend Group......

Olive Oil Poached Cod #FishFridayFoodies

This cod turns out buttery and delicious when poached in seasoned olive oil in a slow oven.  The best thing about it?  No worry of overcooked fish and it couldn't get any easier.

Welcome to Fish Friday Foodies..........