Boneless, Skinless Chicken Breast Cutlets cooked on the stovetop, covered with slices of Avocado, Shredded Cheese, and Bacon Bits, and placed under the broiler before serving.
The Sunday Funday Bloggers are sharing Avocado Recipes this week.......
Sneha of Sneha's Recipe is hosting this week and invited us to share recipes with Avocado. Let's take a look at what is being served up today.......
- Avocado Chicken by A Day in the Life on the Farm
- Green Salad With Avocado Dressing by Mayuri's Jikoni
- Keto Bacon Wrapped Avocado Fries by Sneha's Recipe
- Papas con Salsa de Aguacate by Culinary Cam
- Smooth Guacamole by Amy's Cooking Adventures
- Spicy Avocado Coriander Chutney by Cook with Renu
- Tomatillo Chicken Stew by Food Lust People Love
We love Avocados in this house and enjoy them in Salads, as Dips, made into Soup, as Guacamole, on Sandwiches, and in Bowls. Not to mention their appearance in nearly every Mexican Monday or Taco Tuesday and quite often for Breakfast in the form of Avocado Toast.
This is a quick, easy, and delicious dinner that I served up with some seasoned rice. It took me less than half an hour from start to finish.
As this post goes live I am enjoying the first day of my Fall Colors Cruise with a stop in Newport, Rhode Island. I will share my trip with you when I return home so stay tuned.....
Yield: 4 servings
Avocado Chicken
Boneless, Skinless Chicken Breast Cutlets cooked on the stovetop, covered with slices of Avocado, Shredded Cheese, and Bacon Bits, and placed under the broiler before serving.
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Ingredients
- 4 (4-6 oz) boneless, skinless chicken cutlets
- 1 T. olive oil
- seasoning salt to taste
- 1 large avocado, pitted, peeled and sliced
- 1/2 c. shredded Colby Jack Cheese
- 1/4 c. bacon bits
Instructions
- Heat the olive oil in an oven-safe skillet over med-high heat.
- Sprinkle the Chicken with the Seasoning Salt and place into the hot skillet. Cook 3-5 minutes per side until golden brown and an internal temperature of 160* is reached.
- Divide the Avocado Slices and place onto each chicken cutlet. Sprinkle with 2 Tablespoons of the cheese and 1 T. of the bacon bits.
- Place under a broiler until the cheese is melted and bubbly. Serve immediately.
Nutrition Facts
Calories
441Fat (grams)
24 gSat. Fat (grams)
6 gCarbs (grams)
9 gFiber (grams)
5 gNet carbs
4 gSugar (grams)
0 gProtein (grams)
46 gSodium (milligrams)
611 mgCholesterol (grams)
124 mg
Property of A Day in the Life on the Farm
This is my keto food.. will definitely try this!
ReplyDeleteI hope you like it Sneha.
DeleteNice recipe and perfect as a side with main meals.
ReplyDeletePerfect as the main and no need for sides unless you wish.
Delete