What to do when the theme for your Sunday Funday Blogging group is Cakes around the World, and temps are at record highs while air quality is at record lows? You make an Icebox cake from Mexico that is quick, easy, delicious, and requires absolutely no baking!!
This sweet and tart cocktail is served in a glass rimmed with toasted coconut and crushed graham crackers providing all the flavors of your favorite pie in liquid form.
I finished the 11th book of the Gamache Series, The Nature of the Beast. This novel inspired me to create this fun, seasonal salsa featuring apples and avocados.
This fun Mexican take on an Italian classic is amazingly delicious. True, it doesn't taste much like a Margarita nor a Tiramisu. It's more like a Lemon Lime Cheesecake with Margarita soaked LadyFingers.
This African Salad from the Repulic of the Congo is a wonderful addition to any meal that you are serving. A mixture of red onions, tomatoes and avocados dressed simply in fresh lime and flavored with fresh cilantro. What's not to love.
This scrumptious salad was a wonderful way to enjoy the sweet corn so abundant in Michigan right now. I paired it with a Spanish Vino Blanc from Coopers Hawk Winery.
Tender cake flavored with lime and fresh pineapple chunks in individual baby bundts that are perfect for taking on your summer gatherings.
These cute little individual bundts are full of the flavor of a summertime classic drink, the Mojito. Perfect for your next picnic, bbq or poolside gathering.
Fresh cherries muddled with sugar and lime and topped with gin served over ice. This cocktail is a wonderful summer refresher.
It is time to create with Cherries and Lime for this month's Improv Cooking Challenge......
