But they did look delicious so I put them on the menu for this week but, in the interest of saving money and knowing how my meat was raised, I made my own.
I pulled 2 sirloin steaks from the freezer last and cut them into chunks this morning.
Grabbed stuff from my fridge and pantry to make a marinade.
I put it all into a zip closed bag and put it in the refrigerator to marinate during the day.
When it was time for dinner I skewered the beef along with the vegetables to make the kebobs.
Grill over med high heat for 7-10 minutes on each side until veggies are tender and beef is to your desired temperature.
Sirloin Steak (about 1/4 lb per person), cut into 1 1/2-2" chunks
1/3 c. soy sauce
1/4 cup oil
juice from 1/2 lemon
1/4 c. worcestershire sauce
1 T. sugar
1 clove garlic, minced
1 lg. onion, chunked
lg. pkg whole mushrooms
1 large zucchini, halved and chunked
3 small yellow squash, chunked
salt and pepper to taste
Place steak into a seal-able plastic bag, mix soy sauce, oil, lemon juice, worcestershire sauce, sugar and garlic and pour over steak. Refrigerate for at least 5 hrs..
Thread marinated steak alternating with vegetables on a skewer. Season with salt and pepper. Grill over medium high heat for 7-10 minutes per side until vegetables are tender and the steak is done to your liking. Print Recipe
These are much less expensive than store bought Kebabs and I am happy to share them on Thrifty Thursday.