S is for Shrimp

Succulent Shrimp Sauteed in butter before being drenched in a Southern Style Sauce.  

S is for Shrimp and also Succulent, Sauteed, Southern and Sauced.......

We are working our way through the alphabet this year, one letter every other Wednesday, making a recipe that either starts with the letter or contains a main ingredient that begins with the letter.  This week's letter is S.

Let's see what other S recipes are being Served up and Shared today......

• Blogghetti: Air Fryer Sausage Balls
• Culinary Cam: Buttermilk Shortcakes with Macerated Berries 
• Food Lust People Love: Cheesy Sausage and Egg Casserole 
• Karen’s Kitchen Stories: Cold Sesame Noodles 
• Mayuri’s Jikoni: Schezwan Sauce
• Sneha’s Recipe: Shami Kebabs 
• A Day in the Life on the Farm: Southern Style BBQ Shrimp 
• Magical Ingredients: Spanakoparatha
• A Messy Kitchen: Strawberry Mint Spritzers
• Jolene’s Recipe Journal: Summer Squash Salad 
• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Sweet Whiskey Skillet Teriyaki Chicken

This quick, easy dinner is ready to enjoy in less than half an hour from start to finish.  Make sure to serve some nice crusty bread to soak up this delicious sauce.

Entrees, Seafood, Shrimp, BBQ

Entrees

Southern

Yield: 4 servings

Author: Wendy Klik

Southern Style BBQ Shrimp

Succulent Shrimp Sauteed in butter before being drenched in a Southern Style Sauce.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 t. paprika
• 1 t. chili powder
• 1 t. cumin
• 1 t. sugar
• pinch of salt
• 2 lbs. large, raw shrimp, peeled and deveined
• 6 T. butter
• 4 cloves garlic, minced
• 2 T. Worcestershire sauce
• juice of 1 lemon
• 2 T. water

Instructions

1. Combine the paprika, chile powder, cumin, sugar, and salt. Toss the shrimp in the seasoning to coat completely. Set aside
2. Melt the butter in a large skillet over medium heat. Add the shrimp and the garlic and cook, stirring frequently, until shrimp are mostly pink with slight opaque showing. Add the Worcestershire sauce, lemon juice, and water. Stir to mix and coat. Continue cooking for another minute or two, until the shrimp are completely pink and plumped.

Notes

Adapted from a recipe found at Once Upon a Chef

Nutrition Facts

Calories

335.84

Fat (grams)

19.88 g

Sat. Fat (grams)

11.25 g

Carbs (grams)

7.13 g

Fiber (grams)

0.56 g

Net carbs

6.54 g

Sugar (grams)

2.25 g

Protein (grams)

31.52 g

Sodium (milligrams)

1554.1 mg

Cholesterol (grams)

331.56 mg

Similar Recipes

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Shrimp Etouffee

Shrimp and Grits

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