What to do when the theme for your Sunday Funday Blogging group is Cakes around the World, and temps are at record highs while air quality is at record lows? You make an Icebox cake from Mexico that is quick, easy, delicious, and requires absolutely no baking!!
This easy enchilada recipe has been a staple in our household for many years. It is not a true enchilada recipe as it uses flour tortillas instead of traditional corn tortillas, but it is easy to make, delicious to eat, and can be made ahead of time.
This flavorful, juicy, and moist chicken is named after the Hispanic Cowboys who would serve it up over the campfires when out on the range.
This quick and easy dinner is colorful and delicious. Perfect for a busy weeknight or for a Fish Friday gathering to celebrate the weekend. Flour Tortillas, stuffed with assorted colors of bell pepper, sweet onion, plump, juicy shrimp, held together with shredded Mexican blend cheese.
Fresh vegetables, roasted and then layered with corn tortillas, salsa, and cheese for a hearty, meatless casserole that will please even the most stubborn carnivores.
Last Saturday, my brother, Dick, joined us for dinner. We had Mass before he was scheduled to arrive so I decided to make Crockpot Meatloaf so it would be ready when we got home. I made a batch and a half because Rae had said she would make Meatloaf Sandwiches for dinner on Sunday.
Tinga is a smoky sauce made of tomatoes, onions, and chipotle peppers. These tacos are made with chicken baked in this sauce, then shredded and placed into a corn tortilla before being topped with Mexican cheese.
It's National Corn Chip Day and the Sunday Funday Bloggers are celebrating.....
Pumpkin, Black Beans and Cheese flavored with Taco Seasoning and served up in crisped flour tortillas make for a perfect Meatless Meal.
Refried beans, salsa and cheese spread onto flour tortillas and grilled until gooey and melty with gorgeous grill marks. Perfect for a Meatless Mexican Monday Meal.
This easy slow cooker recipe is great when feeding a crowd. Only 3 ingredients and a few minutes of hands on time results in tender, flavorful chicken that can be served with tortillas and toppings, a side of rice or used in a casserole.
Molettes de Jamon y Frijole make for a wonderful brunch. Crusty rolls, split and slathered with refried beans, topped with ham, cheese and a fried egg. What's not to love. Add a sprinkle of pico de gallo for a pop of color and brunch is ready in less than 20 minutes.
The Sunday Funday Bloggers are hosting a Mother's Day Brunch......
Move over Tres Leches there is a new cake in town!!!! We all know and love that iconic, classic, Mexican three milk cake. Well, this takes that cake and adds 2 more layers of creamy goodness. I'm sharing it just in time to plan it in for your Cinco de Mayo festivities.
I received two bottles of Mexican Wine from Tozi Imports for tasting purposes. I am happy to share my honest thoughts and opinions with you today. I received no monetary compensation for this post.
Okra and tomatoes make a great marriage. The addition of Mexican flavors make this dish one that you will be coming back to each time you are looking for a side dish for your fiestas.
Pulling out the grill for a tailgate party? Then cook up these delicious pork skewers flavored with Mexican spices and nestled between onions and sweet peppers before being grilled to perfection. Once cooked, remove the skewers, wrap them in a tortilla along with your favorite toppings and enjoy this handheld treat while cheering on your favorite team.
Huevos Rancheros translates to Ranch Style Eggs. This is a breakfast commonly served to ranch hands in Mexico to help them power through busy, active days. I am sharing a lightened up version that is just as delicious but better suited for a less busy lifestyle and career.
Happy Halloween!!!
Have you ever tried Enfrijoladas? In Mexico, when they have leftover frijoles (beans) and stale corn tortillas they turn them into Enfrijoladas. They are quick easy and versatile. You can top them with fried eggs or fill them with other leftovers. Or you can simply sprinkle them with cheese and dig in. In this case I filled them with leftover chicken.
