G is for Grits

Cheesy Grits topped with perfectly cooked Shrimp, Bacon, and Vegetables, this classic southern dish is comfort food at its finest.

Soy and Molasses Glazed Pork Chops: A Cook Book Review #APlaceattheTable

I received an advance copy of the cookbook, A Place at the Table from Prestel Publishing for use in creating a recipe for this post.  All writings, content and opinions are strictly my own.

Come on in and see what I thought........

Shrimp Etouffee #OurFamilyTable

Succulent shrimp in a spicy vegetable sauce made with roux and the New Orleans trinity, this stew like dish is just in time for Mardi Gras.

Join the bloggers over at From our Dinner Table as we share our favorite Seafood Recipes.......