Grilled Chile Garlic Shrimp paired with a Torrontes from Uruguay #WorldWineTravel

The World Wine Travel Group is heading back to Uruguay this month.  I decided to open a Torrontes from Bodega Pisano.

Milanesa and a Pisano Tannat from Uruguay #WorldWineTravel

This classic Uruguayan Milanesa is made from Sirloin Steak, sliced and pounded into cutlets that are then breaded and fried to a crisp golden brown.  Chimichirri is the traditional accompaniment to this delicious dish that I paired with a Pisano Tannat.

The World Wine Travel Group are Off to Uruguay......

Milanesa Napolitana #EattheWorld

Steak cutlets breaded and fried before being topped with ham, tomato sauce and mozzarella cheese.  

We are traveling to Uruguay today as we Eat the World.................