Shrimp Quenelles and the Weekly Menu #Movies&Munchies

Our Movies and Munchies group decided to revisit the film, Julie and Julia.  Count me in.  It's a good movie, it has a ton of food inspiration, and it encourages me to pull out my copy of Mastering the Art of French Cooking by Julia Child.

Croque Monsieur and a Murder at the Matterhorn

Toasted slices of French Bread smothered with slices of Ham, Gruyere Cheese, and Bechamel.  Ooh La La......

This sandwich is a great way to use up some of your leftover Easter ham this year.......

Dreaming of Provence with a Rabbit Lasagna and a Clos Cibbone #Winophiles

Tender layers of noodles, rabbit and mushroom ragout, and a brie and truffle bechamel sauce....you will swear that you are in Heaven....or at least Provence.

I made this amazing dinner to pair with a Provencal wine after reading A Year in Provence by Peter Mayle for our French Winophiles group.