Banana Daiquiri #SundayFunday

 We are still enjoying warm weather here in Michigan, and we are heading to Cabo in a few days, so I am dreaming of cocktails poolside.  This Banana Daiquiri is the perfect Indian Summer cocktail.

The Sunday Funday Bloggers are celebrating International Banana Day......

Camilla of Culinary Cam is hosting this week and asked us to join her in celebrating this foodie holiday today.  Let's go Bananas!!!

• Banana Apple Coffee Cake Muffins by Karen's Kitchen Stories
• Banana Daiquiri by A Day in the Life on the Farm
• Banana Oat Muffins by Amy's Cooking Adventures
• Banana Protein Muffins by Our Good Life
• Extra Banana Banana Bread by Food Lust People Love
• Protein Rich Banana Smoothie by Mayuri's Jikoni
• Using Banana Leaves + Cochinita Pibil by Culinary Cam
• Vrat Kacche Kele Ke Seekh Kebab by Sneha's Recipe

It's been a very busy month around here.  We have been entertaining, celebrating birthdays, celebrating weddings, celebrating family visiting from out of town, celebrating upcoming vacations, and celebrating bananas.  Cheers!!

Yield: 2 cocktails

Author: Wendy Klik

Banana Daiquiri

Fresh banana, blended with rum and ice, creates a frosty, creamy treat to enjoy by the pool, by the campfire, or as a dessert with a kick.

Prep time: 3 MinTotal time: 3 Min

Ingredients

• 1 banana, peeled
• 3 oz. white rum
• juice of 1 lime
• 1 oz. triple sec
• 1 oz. simple syrup
• 2 c. ice cubes
• cherries and lime slices for garnish, if desired.

Instructions

1. Place all ingredients into a blender and puree until smooth and creamy.
2. Divide between two glasses and garnish as desired.

Nutrition Facts

Calories

259

Fat (grams)

0 g

Sat. Fat (grams)

0 g

Carbs (grams)

30 g

Fiber (grams)

2 g

Net carbs

28 g

Sugar (grams)

22 g

Protein (grams)

1 g

Sodium (milligrams)

22 mg

Cholesterol (grams)

0 mg

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Property of A Day in the Life on the Farm