D is for Dumplings

These tender Italian Dumplings are made with Ricotta cheese instead of potatoes and then coated in a delicious, comforting, and creamy Mushroom Sauce.

D is for Dumplings....

Chicken and Dumplings #RecipeRedo

When the weather outside is frightful, it's time to head into the kitchen and cook up this delicious, comforting stew that will keep your family warm and content while they wait out the blizzards.

Hafalaab #EattheWorld

This delicious, comforting Ham and Dumpling Stew from Liechtenstein uses hearty cornmeal in the dumplings for a great one-pot meal.  It is a great way to use the bone from that Holiday Ham.

Join us as we Eat the World......

Pączki na Parze (Polish Steamed Donuts) #BreadBakers

These sweet little desserts are called Pączki because I filled them with jam.  You can also use the same recipes, sans filling and topping, to make savory dumplings, called Kluski na Parze. Parze means steamed.

The Bread Bakers are steaming today.......

Chicken with Cornmeal Dumplings #SundayFunday

Classic Chicken and Dumplings with a twist.  These Dumplings are made with cornmeal and fresh herbs providing a savory, delicious, and unexpected addition to your dinner.

The Sunday Funday Bloggers are serving up recipes using ground corn today.......

Easy Chicken Soup with Drop Dumplings #FoodieExtravaganza

This easy peasy chicken noodle soup starts with packaged stock and a rotisserie chicken.  The dumplings are only 4 ingredients that mix together in seconds and turn an ordinary chicken soup into a hearty, delightful main dish.

The Festive Foodies are celebrating National Dumpling Day........

Chicken Kreplach #LitHappens #FoodiesRead

 It took me a long while to read the book The Family by David Laskin.  Not because it was a bad book.  In fact, it was an interesting look at a Jewish family, some who migrated to other countries and some of whom remained in their home countries during the 20th century.

This book was chosen by Amy of Amy's Cooking Adventures for our Lit Happens Book Club.....

Shumai (Shrimp and Pork Dumplings) #MultiCookerMonday

This Shumai is tender dough wrapped around a shrimp and pork mixture and then steamed in an instant pot.  It is wonderful as part of an appetizer platter or as a component to a Chinese meal.

We are using our small kitchen appliances today. It is Multi-Cooker Monday.......

Galushki Soup #EattheWorld

This warm, comforting Ukranian Chicken Soup is filled with dumplings called Galushki making it a complete meal.

Join us as we travel to Ukraine to Eat the World..........

Khinkali (Georgian Meat Dumplings) #EattheWorld

These delicious little pockets are filled with a soupy meat mixture. You hold onto the "handle" at the top. Bite into the bottom and slurp out the "soup" before biting off the dumpling and meat.  You set the thick knob that you are holding aside and grab another before they are all gone.

Every country has it's own version of Dumplings, these originate from Georgia.  Join us as we Eat the World......