Gingered Lemon Poppyseed Muffins #MuffinMonday

 Crystallized ginger, lemon, and poppyseeds give these muffins a unique and delicious flavor.

It's time for Muffin Monday.......

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

Let's see what everyone baked up today.......

• Chocolate Zucchini Muffins from Jolene's Recipe Journal
• Gingered Lemon Poppyseed Muffins from A Day in the Life on the Farm
• Mango Muffins with Coconut Streusel from Karen's Kitchen Stories
• Passion Fruit Poppy Seed Muffins from A Messy Kitchen
• Pepperoni Pizza Muffins from Food Lust People Love
• Sourdough Mango Pineapple Muffins from Zesty South Indian Kitchen

These muffins have brightness from the lemon, spice from the ginger, and texture from the poppyseeds.  They are a wonderful way to start your day or to enjoy as a snack throughout the day.

This recipe is adapted from one that my friend Sue of Palatable Pastime shared for Muffin Monday in 2018.  Thanks, Sue, they were delicious.

Breads, Muffins, Lemon, Ginger, Poppyseed, Breakfast, Snacks

Breads, Muffins

American

Yield: 12

Author: Wendy Klik

Gingered Lemon Poppyseed Muffins

 Crystallized ginger, lemon, and poppyseeds give these muffins a unique and delicious flavor.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 2 1/4 c. flour
• 1/2 c. sugar
• 2 1/2 t. baking powder
• pinch of salt
• 1/2 t. ground ginger
• 1 c. milk
• 2 eggs
• 1/3 c. butter, melted and cooled
• 1/4 c. chopped crystallized ginger
• 1 1/4 t. lemon extract paste
• 1 t. vanilla
• zest and juice of one lemon

Instructions

1. Place flour, sugar, baking powder, salt, and ground ginger into a large bowl. Stir with a whisk to combine. Make a well in the center.
2. Whisk together the milk, eggs, butter, crystallized ginger, lemon extract, vanilla, lemon juice, and lemon zest. Pour into the well of dry ingredients and stir just until combined.
3. Divide between 12 muffin cups that have been treated with baking spray.
4. Bake in a preheated 400* oven for 20 minutes, until a skewer inserted in the center removes cleanly.

Notes

Adapted from a recipe found at Palatable Pastime.

Nutrition Facts

Calories

197

Fat (grams)

7 g

Sat. Fat (grams)

4 g

Carbs (grams)

30 g

Fiber (grams)

1 g

Net carbs

29 g

Sugar (grams)

12 g

Protein (grams)

4 g

Sodium (milligrams)

165 mg

Cholesterol (grams)

43 mg

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https://adayinthelifeonthefarm.blogspot.com/2025/08/gingered-lemon-poppyseed-muffins.html

Property of A Day in the Life on the Farm