Sourdough Oat Waffles #BreadBakers

These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber.  A great way to start the day.

The Bread Bakers are sharing sourdough recipes today.......

When Sneha of Sneha's Recipe invited us to make a sourdough creation for this month's Bread Bakers event, I pulled out my poor, neglected starter and fed it.  The next morning, I fed it again without discarding any from the first feed.  This resulted in a ton of beautiful, bubbly, fully hydrated sourdough starter the following morning.  

I removed half a cup to make these waffles and put the remaining in the refrigerator to await the next sourdough project.  This recipe will make 3 large waffles.  You can double the recipe should you want to feed more.

Let's see what sourdough creations the others have made........

• Overnight Sourdough Sandwich Bread from Karen’s Kitchen Stories
• Small Sourdough Bread from Sneha’s Recipe
• Sourdough Oat Waffles from A Day in the Life on the Farm
• Sprouted Spelt Sourdough Boule from Food Lust People Love
• Sweet Potato Sourdough from A Messy Kitchen

Breads, Waffles, Breakfast, Sourdough, Oats

Breads, Waffles

American

Yield: 3 large waffles

Author: Wendy Klik

Sourdough Oat Waffles

These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber. A great way to start the day.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1/2 c. fully hydrated sourdough starter
• 1 egg
• 1/4 c. butter, melted and cooled
• 1/4 c. milk
• 1/3 c. flour
• 1/3 c. rolled oats
• 1/2 T. baking powder
• 1/2 T. sugar
• pinch of salt

Instructions

1. Whisk together the sourdough starter, egg, butter, and milk. Set aside.
2. Combine the oats, flour, baking powder, sugar, and salt in a large bowl. Add the sourdough mixture and stir just until combined.
3. Pour 1/3 of the batter into a heated waffle iron and cook per manufacturer's instructions.

Nutrition Facts

Calories

300

Fat (grams)

18 g

Sat. Fat (grams)

11 g

Carbs (grams)

28 g

Fiber (grams)

2 g

Net carbs

27 g

Sugar (grams)

3 g

Protein (grams)

6 g

Sodium (milligrams)

377 mg

Cholesterol (grams)

98 mg

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