These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber. A great way to start the day.
The Bread Bakers are sharing sourdough recipes today.......
These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber. A great way to start the day.
These waffles are made with oats, giving them a wonderful, toothsome bite that makes for a stick-to-your-ribs breakfast that will last you right up until lunchtime.
This cornbread is made up in a waffle maker for extra crispness that makes a great "plate" for your favorite chili recipe.
Low in fat and chock full of fiber from whole grains and antioxidants from the pumpkin these delicious pancakes taste like you are having pumpkin pie for breakfast. Your family will never guess how nutritious they are.