Yogurt Bowls with Strawberry Swirl

I made a Strawberry Puree with some strawberries that were no longer beautiful but still perfectly ripe and delicious.  This puree works well in smoothies or stirred into yogurt for a quick breakfast treat.

A perfect way to start your day.......

Indian Cucumber Salad #Farmer'sMarketWeek

 This cucumber salad gets a makeover by adding the warm, fragrant flavors of India.  You will love it!!

We are celebrating Farmers Markets all week long......

O is for Overnight Oats

This high-protein, high-fiber breakfast is easily adaptable to your taste.  I used Chocolate Almond Milk and Strawberries, but any milk and/or fruit will work just as well.

O is for Overnight Oats.......

Grilled Tandoori Chicken #SundayFunday

Boneless, skinless chicken thighs are marinated in a spicy yogurt mixture before being grilled, resulting in a flavorful, moist, delicious entree.

The Sunday Funday Bloggers are celebrating National Grilling Month.....

Fruit and Granola Tart #BrunchWeek

This beautiful tart is perfect for brunch.  The crust can be made up to two days in advance, and it only takes minutes to fill and top it for serving.

Welcome to Day 2 of Brunch Week.......

Y is for Yogurt

This delicious Greek condiment, Tzatzki, is so easy to make and so much better freshly homemade that you may never buy store-bought again.

Holiday Fruit Salad #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the weeks recipes. All opinions are mine alone. 

This tasty and refreshing fruit salad is the perfect addition to your Easter Brunch Table.  Fresh and canned fruits combined with cream cheese and yogurt dressing sweetened with natural honey, and flavored with warm spices and vanilla paste is a wonderful way to add some healthier sweets to your diet.

It is also the perfect start to our Spring Sweets Week event.......

The Great Pumpkin Dip featuring Selefina #Sponsored #MoviesandMunchies

Adagio Teas contacted me and graciously offered to send me free products, from their Selafina line of spices, for use in recipes.  I did not receive any monetary compensation for this post.  All writings and opinions are strictly my own.

Happy October everyone.  I am so happy to be celebrating Fall and preparing for Halloween. I know that I'm not alone because my friend, Amy of Amy's Cooking Adventures, announced that she wanted us all to revisit the Halloween classic "It's the Great Pumpkin Charlie Brown" for our Movies and Munchies event this month.

This movie first came out in 1966.  I was 8 years old.  I watched it each year and when I had kids I watched it with them.  

Banana Pumpkin Smoothie #SundayFunday

Fall has officially arrived here on the farm in Michigan.  The weather is cooler, the leaves are starting to change color.  This week the pool will be closed up and the majority of the outdoor furniture will be put into the barn until next season.

As the weather changes so does my appetite.  I start craving pot roasts instead of steaks, roast chicken instead of bbq chicken, soups instead of salads.  Squash becomes the vegetable of choice and fresh tomatoes and corn become fond memories.

Strawberries with Minted Yogurt #SundayFunday

Enjoy the best of the Summer Bounty with this easy and delicious recipe.  Perfect for a light dessert, as breakfast in the morning or as a refreshing snack anytime.

The Sunday Funday Bloggers are sharing Yogurt Recipes today......