Q is for Quiche

Fresh Corn Quiche with Pancetta and Jalapenos, topped with Cheese and a smooth Custard that magically creates its own crust.

Q is for Quiche.......

My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other Q recipes being shared today........

• Food Lust People Love: Baked Quail Egg XO Sauce Appetizers 
• Karen’s Kitchen Stories: Cauliflower, Onion, and Pancetta Quiche 
• A Day in the Life on the Farm: Fresh Corn Quiche 
• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Fresh Summer Corn & Zucchini Sausage Quiche
• Jolene’s Recipe Journal: Jalapeno Popper Quesadillas  
• Mayuri’s Jikoni: Mughlai Paneer Qorma 
• Sizzling Tastebuds: No Rice Quinoa Dosa ~Quinoa Crepes 
• Sneha’s Recipe: Qabuli Biryani 
• Culinary Cam: Quatre Quarts 
• A Messy Kitchen: Queen Elizabeth Cake 
• Blogghetti: Western Omelette Quiche 

Life doesn't get much easier than an impossible quiche.  Place your vegetables into a baking dish treated with cooking spray.  Add cheese and meat, if using, then pour the egg mixture over and bake until puffy and golden brown.  

Last year, for the Letter Q, I shared Shrimp Fajita Quesadillas.   In 2024, I made an Asian Quinoa Salad. 

Past 2026 Challenges

A  is for Apple Crumb Pie

B is for Beef and Noodles

C is for White Chicken Chili

D is for Ricotta Gnocchi

E is for Souper Easy Quiche

F is for Fondue

G is for Ham, Gruyere, and Spinach Packets

H is for Haluski

I is for Nutella Ice Cream

J is for Cowboy Candy

K is for Baby Kale Salad with Steak and Citrus Vinaigrette

L is for Grilled Greek Pork Chops

M is for Melon and Prosciutto Salad

N is for Chicken Caprese Noodle Salad

O is for Apple Cider Old Fashioned Cocktail

P is for Yogurt Bowl Popsicles

Eggs, Entrees, Breakfast, Brunch, Lunch, Dinner, Corn, Jalapenos, Quiche

Entrees, Eggs

American

Yield: 8 servings

Author: Wendy Klik

Fresh Corn Quiche

Fresh Corn Quiche with Pancetta and Jalapenos, topped with Cheese and a smooth Custard that magically creates its own crust.

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

Ingredients

• Kernels from 2 ears of corn
• 1 jalapeno, seeded and minced
• 1 c. shredded Colby Jack cheese
• 8 oz. diced pancetta
• salt and pepper to taste
• 4 eggs
• 2 c. milk
• 1 c. baking mix (like Bisquick or Jiffy)

Instructions

1. Cook the pancetta in a skillet until crisp, remove with a slotted spoon and set aside to cool.
2. Spray a pie pan with cooking spray. Scatter the corn and jalapeños over the bottom. Season with salt and pepper, keeping in mind that the pancetta will add saltiness.
3. Sprinkle the cheese over the vegetables and scatter the pancetta on top.
4. Place the eggs, milk, and baking mix into a blender and puree until smooth. Pour the mixture into the pie pan and bake in a preheated 400* oven for 30-40 minutes, until puffed, golden brown, and a knife inserted in the center comes out clean.

Nutrition Facts

Calories

335

Fat (grams)

23 g

Sat. Fat (grams)

10 g

Carbs (grams)

18 g

Fiber (grams)

1 g

Net carbs

17 g

Sugar (grams)

6 g

Protein (grams)

14 g

Sodium (milligrams)

561 mg

Cholesterol (grams)

124 mg

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Chicken and Spinach Quiche

Asparagus and Ham Quiche

Crustless Broccoli and Cheese Mini Quiches

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