Oatmeal Breakfast Cake #ChristmasSweetsWeek

This delicious, moist cake is perfect for a Holiday Breakfast Buffet or just by itself with a cup of coffee, holding you over until dinner is served.

Today is the second day of Christmas Sweets Week, an event scheduled by Christie of A Kitchen Hoor's Adventures for Monday, today, and Friday.

I am happy to share this scrumptious, easy cake with you today.  On Monday, I shared a Pumpkin Bread Pudding, and on Friday, I will share a special holiday cocktail.

Let's see what the others are sharing today......

• Cardamom Coffee Cake from A Kitchen Hoor's Adventures
• Oatmeal Glazed Breakfast Cake from A Day in the Life on the Farm
• No Bake Coconut Balls from Jen Around the World
• Welsh Cookies from Art of Natural Living
• Vanilla and Almond Hot Chocolate from Blogghetti
• Maple Walnut Tart from Karen's Kitchen Stories

 

I adapted this recipe from one found on the Food Network, halving the ingredients to make only 9 servings.  

Cake, Breakfast, Dessert,

Cake

American

Yield: 9

Author: Wendy Klik

Oatmeal Breakfast Cake

This delicious, moist cake is perfect for a Holiday Breakfast Buffet or just by itself with a cup of coffee, holding you over until dinner is served.

Prep time: 10 MinCook time: 40 MinInactive time: 1 HourTotal time: 1 H & 50 M

Ingredients

Cake

• 1 1/2 c. flour
• 1/2 old-fashioned oats
• 1/2 c. sugar
• 1/4 c. brown sugar
• 1 t. cinnamon
• 1 t. baking powder
• pinch of salt
• 1/4 t. baking soda
• 1/2 c. vegetable oil
• 1/2 c. buttermilk
• 1 t. vanilla
• 2 eggs

Glaze

• 1/3 c. brown sugar
• 1/4 c. old-fashioned oats
• 1/4 c. sweetened shredded coconut
• 3 T. butter
• 2 T. milk
• 1/2 t. cinnamon
• pinch of salt
• 1/4 c. chopped pecans

Instructions

1. Whisk together the dry ingredients for the cake, flour, oats, both sugars, cinnamon, baking powder, baking soda, and salt in a large bowl.
2. Whisk together the wet ingredients for the cake, oil, buttermilk, vanilla, and eggs.
3. Add the wet ingredients to the dry and mix just until combined.
4. Pour the batter into a 9" baking pan that has been treated with baking spray and bake in a preheated 350* oven for 30-40 minutes, until a skewer inserted in the center removes cleanly.
5. When the cake is baked, place the glaze ingredients in a small saucepan over medium-high heat. Bring to a boil and cook for about 1 minute.
6. Pour the hot glaze over the warm cake and spread it over the top. Let cool completely in the pan before serving, about one hour.

Notes

Adapted from a recipe found at Food Network.

Nutrition Facts

Calories

383

Fat (grams)

21 g

Sat. Fat (grams)

6 g

Carbs (grams)

46 g

Fiber (grams)

1 g

Net carbs

44 g

Sugar (grams)

27 g

Protein (grams)

5 g

Sodium (milligrams)

169 mg

Cholesterol (grams)

48 mg

Similar Recipes

Blackberry Lime Breakfast Cake

Crumb Cake

Raspberry Jam Coffeecake

https://adayinthelifeonthefarm.blogspot.com/2025/11/oatmeal-breakfast-cake.html

Property of A Day in the Life on the Farm