Corn season has arrived in Michigan. My husband is ecstatic, and I am here, once again, trying to think of applications for this vegetable that he insists on eating Every. Single. Day. it is in season.
In fact, the recipe for Summer Succotash that I decided to share with you today is adapted from one I found on the blog belonging to one of our members, Karen of Karen's Kitchen Stories,
Let's see what Corny Recipes are being shared today........
- Culinary Cam: All the Summer's Darlings Salad
- Mayuri's Jikoni: Cachapas, Venezuelan Corn Pancakes
- Sneha's Recipe: Corn Patties /Corn Potato Chops
- Food Lust People Love: Elotes - Spicy Cheesy Grilled Corn
- Sid's Sea Palm Cooking: Fresh Corn Relish Salad
- Karen's Kitchen Stories: Roasted Corn and Sweet Pepper Chopped Salad with Tomatoes, Black Beans, and Summer Squash
- Amy's Cooking Adventures: Smoked Paprika Cornbread Croutons
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Smoky Southwestern Corn Salad with Chives
- A Day in the Life on the Farm: Succotash Salad
This salad can be served warm, room temperature, or chilled. It is perfect for potlucks or picnics. I served it for dinner one night along with BBQ ribs and then served the leftovers with burgers when Frank had his CPL class yesterday.
Today, we are going to see Footloose at our local Thumbcoast Theater with the Bonacorsis and Luths. We will be having dinner out after the show.
Nothing scheduled for the rest of the week. Wednesday, I am meeting Rebecca for lunch, and Friday we are going on the Detroit Princess River Cruise for Lunch and a Motown Revue. Most of the week will be spent getting ready for Jessica's and Julien's baby shower on Saturday.
Here is what's on the menu for the first week of August.
Meatless Monday
Mushroom, Spinach and Swiss Quiche
Taco Tuesday
Sloppy Joe Quesadillas
Wok Wednesday
Pork Chop Suey
Thursday
Grilled Steaks
Sweet Corn Risotto
Fish Friday
Fiskesuppe
Potato Feta Swirls
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