Olive Oil Blueberry Muffins #BreadBakers

These healthier muffins, made with a mixture of whole wheat and white flour, are sweetened with very little sugar and lots of blueberries, high in antioxidants.  Moistened with low-fat milk and heart-healthy olive oil, these muffins are the perfect start to your day and your New Year.

It's time for the 2024 edition of Bread Bakers......

Magdalenas #MuffinMonday

These citrusy, little, pop in your mouth muffins are a delightful addition to a Spring Brunch.  I grabbed a few and ate them while on my morning walk.  Perfect.....

It's time for Muffin Monday........

Small Batch Zucchini Blueberry Muffins #MuffinMonday

 I'm still working on using up zucchini here on the farm.   These tender, tasty muffins were breakfast one morning using up some of the zucchini and a handful of blueberries that were in the refrigerator.  

It's time for Muffin Monday.......

Watermelon, Blueberry and Mint Salad #ImprovCookingChallenge

This delicious, refreshing salad is perfect at your next picnic or backyard gathering.

It's time for this month's Improv Cooking Challenge.......

Mahi Mahi Matecumbe; A Fish House Favorite and the Weekly Menu #FishFridayFoodies

Every few years we go down to the Florida Keys for a dive trip.  We always enjoy the diving regardless of which Key we visit.  I like exploring the different areas of the Keys but every trip.  Every. Single. Trip.  We always make a visit to The Fish House in Key Largo.

This is my attempt to recreate our favorite dish from this restaurant.  The fresh catch of the day served Matecumbe style.  Normally, if they have Snapper that is what I order.  I couldn't get any Snapper so I made mine with Mahi Mahi for this month's Fish Friday Foodies........

Roasted Vegetable Salad with Roasted Garlic Vinaigrette #OurFamilyTable

Roasted squash, beets and parsnips, tossed with bacon and romaine, topped with a roasted garlic vinaigrette and sprinkled with almonds is a perfect Winter Salad.

The members of From Our Dinner Table Group are sharing Winter Salads today........

Arugula and Shrimp Pizza with an Olive Oil Drizzle and a Ricasoli Chianti Classico #ItalianFWT

I received product from Ricasoli 1141 for sampling purposes.  All ideas, content and thought in this post are strictly my own.

This deliciously different pizza is sauced with Mascarpone Cheese and topped with Sauteed Shrimp, grape tomatoes and fresh Arugula.  Then it is drizzled with olive oil for an amazing Fish Friday feast.  Especially when paired with a wonderful bottle of Chianti Classico.

Join the ItalianFWT group as we explore The Tuscan Wines of Chianti and it's Neighbors..........