Blackberry Muffins #MuffinMonday

 It is nearly the end of Blackberry Season so I am enjoying them while they last.  These sour cream muffins are studded with tons of Blackberries so I get that juicy goodness in every single bite.

It's time for Muffin Monday......

Blackberry Lime Breakfast Cake #CakeSliceBakers

I did not serve this delicious cake for breakfast. I had planned on having a piece for breakfast but it was so good it all got eaten when I served it for dessert the night I made it.

It's time for The Cake Slice Bakers......

Blackberry Ricotta Pizza #SundayFunday

This pizza sauced with crushed blackberries, covered with the cheeses and sprinkled with additional blackberries makes a unique, fun, breakfast treat.

The Sunday Funday Bloggers are getting creative with Blackberries today......

Lavender Lemon Weekend Cake #CakeSliceBakers

This delicious lemony cake with a hint of lavender was the perfect ending to our daughter's birthday dinner.

It's time for the Cake Slice Bakers.....

Spring Berry Gelato #LitHappens

Creamy, delicious gelato made with blueberries, blackberries and strawberries is the perfect spring treat as the weather starts to warm.

I was inspired to make this Gelato while reading Eat Pray Love by Elizabeth Gilbert.

Triple Berry Banana Bread #BreadBakers

This delicious banana bread chock full of three different kinds of berries does double duty served as dessert one night and breakfast the following morning.

It's time for the Bread Bakers.......

Instant Pot Shredded Chicken Sandwiches with Blackberry Jalapeno BBQ Sauce #SundayFunday

This Chicken drenched in Blackberry Jalapeno BBQ Sauce is quick, easy and oh so delicious. Pile high onto a bun add a slice of cheese and some bacon strips. This is a great alternative to burgers when looking for a quick and easy dinner.

Join the Sunday Funday Gang as we make Magic with Berries.......

Blackberry Glazed Chicken #BerryWeek

These delicious chicken breasts are grilled to perfection and then brushed with a Blackberry Glaze instead of BBQ sauce.  They are delightfully different and incredibly tasty.

This is my second contribution to Berry Week hosted by the ladies of Festive Foodies.......

Michigan 4 Berry Pie #FoodnFlix

There is a pie company in my small town of Michigan that is owned by the Achatz family.  The Achatz family has a long history of restaurateurs, cooks and catering.  They are popular family diners throughout St. Clair County, Michigan where I live.  Grant Achatz Sr., one of 11 siblings, is known as the pie man.

There are Achatz pie companies throughout the neighboring counties now and  they are available to be shipped Nationwide.  Their most popular pie is the Crumb Michigan Four Berry Pie.  They offer free shipping.  The cost of one pie is $49.00.  They sell a ton of them.

This is my version of that pie.  Fresh frozen tart cherries from my daughter's tree, blueberries, raspberries and blackberries combine to make the perfect summer treat.

I was inspired to make this pie after watching the documentary "Spinning Plates" for this month's FoodnFlix event.......

Lemon and Blackberry Savarin #BundtBakers

"What is a Savarin?", you ask.  It is a light ring shaped cake made with yeast, traditionally flavored by soaking in flavored liqueur.

I had never heard of such a thing until Felice of All That's Left Are The Crumbs chose yeasted cakes as our Bundt Baker theme this month.  A google search provided the above description and stated it was named after Anthelme Brillat-Savarin, a French gastranome.

However, Wikipedia states that it is a kind of Rum Baba named after Charles Savarin, a politician from Dominica, where I just spent a wonderful week of scuba diving and hiking.

King Arthur Flour, from where I got this recipe, states Savarin is a yeasted French dessert bread made as a batter and thoroughly soaked in liqueur-laced syrup.  However the recipe I adapted does not contain liqueur.

Frank and I just call it Delicious!!!  And I think you and your family will as well.  Should you want to stay true to tradition and use liqueur for this cake you could easily substitute Limoncello for the lemon syrup.

This recipe is easy to make and impressive on the plate.  It would be perfect for a Spring or Summer potluck and would be lovely on your Easter table as well.  I chose to use blackberries but any berry or mixture of berries would be perfect served along with this cake and dolloped with fresh whipped cream.

Please scroll past my recipe to see what the others have baked up this month sticking with the Yeasted Cake theme.  

Lemon Blackberry Savarin

slightly adapted from King Arthur Flour

2 1/4 c. flour, divided

1 packet instant yeast

1 c. sugar, divided

1/2 t. salt

1/2 c. milk

10 T. unsalted butter

4 eggs

zest and juice of one lemon

1/2 c. water

Combine 3/4 c. flour, yeast, sugar and salt in large bowl of stand mixer fitted with paddle attachment. Stir to combine.

Place milk and butter into a microwave safe bowl or measuring cup.  Microwave until the butter is melted and milk is warmed to 105-110*.  If the mixture is too warm allow to cool to the correct temperature before proceeding.

With the mixer on low speed, gradually add the milk/butter mixture, mixing for two minutes.

Add the eggs, remaining flour and lemon zest .  Mix on low speed until flour is incorporated, then beat vigorously for 2 more minutes.

Spread into a bundt pan that has been liberally treated with baking spray.  Cover with plastic wrap and allow to rise for one hour.  

Bake in a preheated 375* oven for 20-25 minutes, until a skewer inserted removes cleanly.

While cake is baking, combine the remaining 3/4 c. sugar with the water in a small saucepan. Bring to a boil and then simmer until reduced and thickened.  Remove from heat and stir in the lemon juice.

When cake is removed from oven but still in the pan, brush half of the syrup over the cake and let it remain in the pan for 5 minutes. 

Turn the cake out of the pan onto a cooling rack placed over parchment paper and brush the top and sides with the remaining syrup.  Allow to cool completely before placing on a plate and garnishing with berries and whipped cream.  Print Recipe

More Yeasted Bundt Cakes

• Bica Bundt Cake by Patty's Cake
• Coconut Spice Mini Yeasted Bundts by Passion Kneaded
• Cornish Saffron Cake by Food Lust People Love
• Czech Poppyseed Crown Coffee Cake by The Queen of Scones
• Guinness Bread Bundt Cake by I Love Bundt Cakes
• Healthy Vegan Bundt Cake by Bizcocheando
• Hot Cross Bundts by All That's Left Are The Crumbs
• Irish Butter Cheesy Bread Bundt by Faith, Hope, Love, & Luck Survive Despite A Whiskered Accomplice
• Jasmine Tea Savarin by Sneha's Recipe
• King's Bundt Cake by Sew You Think You Can Cook
• Lemon and Blackberry Savarin by A Day in the Life on the Farm

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.