Showing posts with label #birthdaycake. Show all posts
Showing posts with label #birthdaycake. Show all posts

Sunday, July 13, 2025

German Chocolate Cake with Caramelized Coconut Pecan Icing #SundayFunday

Classic German Chocolate Cake. Light, fluffy, and frosted with a delicious Caramelized Icing chock-full of Coconut and Pecans.

German Chocolate Cake

The Sunday Funday Bloggers are Nuts about Pecans today.......

Monday, May 20, 2024

Strawberry Lemonade Cake #CakeSliceBakers

Tender yellow cake studded with strawberries, slathered with a lemon soak and then topped with a strawberry whipped cream frosting.  I threw on some sprinkles as it was my daughter, Jessica's, birthday cake and that calls for a celebration!

Strawberry Lemonade Cake

It's time for the Cake Slice Bakers......

Saturday, May 20, 2023

Lavender Lemon Weekend Cake #CakeSliceBakers

This delicious lemony cake with a hint of lavender was the perfect ending to our daughter's birthday dinner.

Lavender Lemon Weekend Cake

It's time for the Cake Slice Bakers.....

Tuesday, December 20, 2022

A Birthday Celebration featuring Yellow Cake for the Final 2022 #CakeSliceBakers

Last month we celebrated Little Miss M's 2nd Birthday.  This simple but delicious yellow cake made the perfect birthday cake for the celebration.

Yellow Cake

This is the final bake from Zoe Bakes Cakes, the  choice for the Cake Slice Bakers in 2022......

Thursday, October 20, 2022

Pumpkin Mocha Swirl Bundt Cake #CakeSliceBakers

Swirls of Pumpkin and Mocha combine to make this seasonal, delicious cake that is perfect for your fall gathering.

Pumpkin Mocha Swirl Bundt Cake

It's time for The Cake Slice Bakers........

Saturday, August 20, 2022

Plum Cake #CakeSliceBakers

 I served up this plum cake for my friend and neighbor, Michelle's, birthday.  It was a wonderful, seasonal way to celebrate her day.

Plum Cake

It's time for the Cake Slice Bakers......

Thursday, August 18, 2022

Applesauce Spice Cake with Chocolate Chips #BundtBakers

With just one bowl and 15 minutes time you can whip up this scrumptious Applesauce Cake flavored with warm spices and studded with chocolate chips.

applesauce spice cake

It's time for Bundt Bakers..................

Thursday, May 19, 2022

Jelly Donut Bundt Cake #BundtBakers

This jelly donut bundt cake is super easy to make starting with a boxed cake mix and was a huge hit with the family celebrating Frank's birthday.

birthday cake

It's time for the Bundt Bakers..........

Thursday, September 16, 2021

Root Beer Bundt #BundtBakers

 This fun rootbeer flavored cake, topped with ice cream, is just like eating a root beer float.!!!

Root Beer bundt

The Bundt Bakers are baking cakes with syrup today........

Thursday, February 18, 2021

Heart Healthy Chocolate Pumpkin Bundt #BundtBakers

This rich, deep, dark chocolate cake is so tender and moist nobody will ever believe that it is filled with heart healthy, antioxidant rich pumpkin.  They will just feel all the love you put into it.  

Chocolate Pumpkin Bundt

Please join me as I host our Bundt Bakers group this month......

Thursday, January 21, 2021

Apple Bundt Birthday Cake #BundtBakers #LitHappens

Tender yellow cake flavored with cinnamon, studded with fresh apples and drizzled with caramel sauce.  Perfect as dessert or for breakfast with a cup of coffee.

Apple Bundt Cake

Join me as I share two of my favorite groups in one post and celebrate a dear friends birthday as well........

Thursday, November 19, 2020

Peanut Butter, Nutella and Banana Bundt #BundtBakers

This cake is loaded with nutty flavors.  Delicious banana cake flavored with both peanuts and hazelnuts.  

Woman with Birthday Cake

I served this up as a Birthday Cake for my neighbor........

Tuesday, March 17, 2020

Tropical Upside Down Cake #SpringonthePlate #MelissasProduce

I received products from Melissa's Produce for use in creating recipes for #Springontheplate.   I received no monetary compensation.  All opinions, writings and thoughts are strictly my own. 

Caramelized baby pineapple and coconut over a tender banana cake.  A taste of the tropics to help you welcome spring.


I am celebrating #SpringonthePlate with Melissa's Produce........

Thursday, July 18, 2019

Fresh Strawberry Bundt #BundtBakers

This moist, lemony Bundt cake is studded with fresh strawberries and topped with a lemony strawberry glaze.


We are celebrating summer fruits this month with our Bundt Bakers group........

Thursday, January 19, 2017

Happy Birthday Jesus #BundtBakers

Happy Birthday Everybody!!!  Our friend Sue, of Palatable Pastime, is hosting our Bundt Bakers Group today.  Sue invited us to share a Birthday Bundt today because "Everybody has a Birthday during the year, so let's celebrate Everybody's Birthday.

BundtBakers

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

I do have family and friends that celebrate birthdays in January but none for whom I bake a cake.  The last birthday cake I made was served on Christmas Day when we sang Happy Birthday to Jesus whose birth we were celebrating.

I made a wonderful Eggnog Bundt with a Buttered Rum Sauce and we sang Happy Birthday to our Lord as is our tradition that has been passed down from when I was a child.  My mother would always make a sheet cake with a bed of coconut holding a baby Jesus.  My Mom would have birthday candles on the cake and the youngest child would have the honor of blowing out the candles.  I don't make the same cake each year and I don't have candles but we do sing and recognize why it is that we are all gathered at the table.



This cake came about because I had Frank on a mission to make me a Hot Buttered Rum for this post. He was doing a google search and evidently liked this recipe because he printed it out and left it on the kitchen counter for me.  The recipe was for a pound cake that I knew from experience would bake up very well in a bundt pan.


Frank loves eggnog, so I am sure that is what caught his attention with this cake.  I love buttered rum so I was game.  I also liked that I could make this cake on Christmas Eve before we left the house for our visit at Frank's brother's house.


I knew that I could make the buttered rum sauce early in the day and just reheat it right before serving.  

I served it up simply with a dollop of whipped cream on the side.  This cake was a huge hit with everyone but was especially loved by my sister, Dawn, who said, no less than 3 times, "you have to blog this cake, this is the best cake ever".  Every cook and baker loves to have their creations praised so this was a wonderful Christmas gift for me.

This cake is filled with Holiday flavors, however I think it would be good for any of the cold winter months.  Why not serve it up to your Valentine or to your next loved one that celebrates a winter birthday.  They will be thrilled.

Eggnog Bundt with Hot Buttered Rum Sauce
slightly adapted from McCormick Spice Company

2 c. flour
1 t. baking powder
pinch of salt
3/4 c. milk
1/4 c. half and half
1/2 t. cinnamon
1/2 t. freshly ground nutmeg
1/4 t. ground cloves
1 t. vanilla paste
1 stick butter, room temperature
1 1/4 c. sugar
3 eggs

Rum Sauce:
1 c. brown sugar, packed
1 stick butter
1/2 c. heavy cream
1/4 c. dark rum
1 T. vanilla extract

Mix together the flour, baking powder and salt in a bowl, set aside.  Mix milk, half and half, cinnamon, nutmeg and cloves in a 2 c. measuring cup, set aside.

In the large bowl of a stand mixer, fitted with the paddle attachment, cream the sugar and butter until light and fluffy.  Add eggs, 1 at a time, beating well after each.  Gradually add in the flour mixture, alternating with the milk mixture, on low speed until just combined.  Pour into a bundt pan that has been liberally treated with baking spray.

Bake in a preheated 350* oven  for 50-60 minutes, until a skewer inserted in the center removes cleanly.  Cool in pan for 10 minutes before turning onto a wire rack to cool completely.

Rum Sauce: Combine brown sugar, butter and cream in a small saucepan.  Bring to a boil, stirring occasionally, over med high heat.  Reduce heat to low and simmer for 10 minutes, until slightly thickened. Stir in rum and vanilla and return to a boil.  

You can pour the rum sauce over the entire cake or (as I did) slice the cake and drizzle each piece with a generous  amount of sauce and a dollop of whipped cream. Print Recipe


Don’t forget to take a peek at what other talented bakers have baked this month: