Preserved Lemon Loaf Cake #SummerDessertWeek

Tender cake with a punch of lemony goodness from the preserved lemons used in the batter.  This cake, like many loaf cakes is delicious warm from the oven and continues to stay moist and develop even more flavor in the next day or two.  That is...if it lasts that long!!

 This is the final day of Summer Dessert Week. I hope you have had as much fun as I....

Apple Cake - The Classic #CakeSliceBakers

This delicious loaf is filled with apples and dried cranberries making it a perfect accompaniment with your coffee for breakfast in the morning, dessert after dinner,  or a late-night snack.

It's time for the Cake Slice Bakers.....

Lemon Loaf Cake #LemonWeek

This moist, bright, and tender cake is baked up in a loaf pan and topped with a light, sweetly tart glaze.  it is perfect at your next brunch or afternoon tea as well as after dinner as dessert.

It is Day 3 of Lemon Week......

Lemon Rosemary Yogurt Loaf #CakeSliceBakers

This tender loaf made tangy with yogurt and lemon and flavored with savory herbs made a perfect, light dessert following Christmas Eve Brunch.  

We have opened a new cookbook for this year's edition of Cake Slice Bakers.........

Citrus Poppy Seed Cake #CakeSliceBakers

This citrus cake is baked up in a loaf pan and then drizzled with a lemony glaze.  It has a tender crumb studded with the crunch of poppy seeds.  It is like Spring on a plate.

This cake was my choice of the options given in our Cake Slice Bakers group......