Okay....I will get back on track. This recipe was given to me by my niece, Jen's, mom when I was married to her brother.....wow that seems like a lifetime ago....so it is an oldie but a goodie...Enjoy!
1 lb. Round Steak, thinly sliced
1/4 c. Soy Sauce
4 t. Lemon Juice
1 1/2 t. sugar
1 t. salt
Combine Soy Sauce, Lemon Juice, sugar and salt in a Ziploc bag. Add Meat and place in refrigerator. Marinade at least 5 hrs. or overnight.
1 Medium Onion, thinly sliced
2 c. Bias sliced Celery
1 Green Pepper, sliced
12 oz. package of sliced Mushrooms.
1 T. cooking oil ( I used coconut oil)
Heat oil in large fry pan or wok. Add vegetables and stir fry until crisp tender. Add Meat with marinade and stir fry with the vegetables for 2-3 minutes, until cooked through.
1 c. Beef Broth
2 T. Cornstarch
Combine Broth and Cornstarch. Pour over Beef and Vegetables. Bring to a boil until slightly thickened.
Dinner was delicious, healthy and economical. 1 lb. of an inexpensive cut of meat made a meal to feed a family of four. On the way to our first choir practice of the year. Have a great night all.