Honeycomb Candy inspired by The Secret Life of Bees #SundayFundayBloggers #CooktheBooks #MoviesandMunchies

Crisp, light, and airy this candy takes me right back to my grandmother's kitchen.  This candy is perfect for sending with your child as a welcome-back gift for the teachers.

 

The Sunday Funday Bloggers are sharing Candy recipes today.....

S is for Shrimp

Succulent Shrimp Sauteed in butter before being drenched in a Southern Style Sauce.  

S is for Shrimp and also Succulent, Sauteed, Southern and Sauced.......

Roasted Lobster Tails with Curry Dipping Sauce paired with a French Granache Rosé #EattheWorld #Winophiles

Roasted Lobster Tail brushed with olive oil and simply seasoned with salt and pepper, is roasted to perfection and plated with a Curry Dipping sauce instead of drawn butter.  

This is a popular dish on the Island of Kiribati that we are visiting today as we Eat the World.....

Magical Oreo Paratha #BreadBakers

This easy-to-make flatbread speckled with Oreo cookies is perfect for a snack or dessert.  I cheated and enjoyed mine for breakfast.

The Bread Bakers are sharing Flatbread recipes today......

Sloppy Joe Cups #SundayFunday

This easy dinner starts with a crescent sheet from the dairy section of your grocer, placed into a muffin tin, filled with sloppy joe mixture, and topped with cheese.

The Sunday Funday Bloggers are sharing Main Dish in a Muffin Cup recipes....

The Long Way Home, Blueberry Ginger Crepes, and the Weekly Menu

 The Long Way Home is the 10th novel in the Three Pine Series to which I am, apparently, addicted.  I can't seem to take a break between these novels, anxious as I am to see what lies in store for Chief Inspector Gamache and the residents of Three Pines.

Creamy Garlic Chicken #FallFlavorsWeek

This delicious dish of pan-seared chicken breasts smothered in a creamy garlic sauce is pure comfort food at it's very best.   It can be served over rice, noodles, or mashed potatoes.  

This is the third and final day of Fall Flavors Week.  I hope you have enjoyed it.....

Pork Marsala #FallFlavorsWeek

Tender pork cutlets and mushrooms cooked in a Marsala Wine Sauce and served over fluffy egg noodles.  Pure comfort food.

Welcome to Day 2 of Fall Flavors Week.......

Refrigerator Pickled String Beans #FallFlavorsWeek

Running out of ideas for all of those String Beans from your garden?  Try making these quick and easy refrigerator pickles that you can enjoy all Fall long.

It's that time of year.  The weather starts to cool, the bounty from your gardens (or in my case, my neighbors' gardens) is coming in droves and canning season has commenced.  Welcome to Fall Flavors Week.....

Mushroom Paprikash with Spaetzle #SundayFunday

Sliced Portabella and Cremini Mushrooms in a Savory Sauce served over Homemade Spaetzle is the perfect Meatless Monday or Vegetarian Meal.

The Sunday Funday Bloggers are celebrating National Mushroom Month.....