Chicken Tinga Tacos #SundayFunday

  Tinga is a smoky sauce made of tomatoes, onions, and chipotle peppers.  These tacos are made with chicken baked in this sauce, then shredded and placed into a corn tortilla before being topped with Mexican cheese.

The Sunday Funday Bloggers are serving up Tacos today.....

Apple Avocado Salsa, a Book Review, and the Weekly Menu

I finished the 11th book of the Gamache Series, The Nature of the Beast. This novel inspired me to create this fun, seasonal salsa featuring apples and avocados.

T is for Tomato

This delicious meatless dinner is as easy as pie.  Cherry tomatoes tossed in olive oil and seasonings are combined with two different cheeses before being placed into a pie shell for baking.

T is for Tomatoes and for Tarts.  This one is Terrific, Tempting and Tasty.......

Beef Tips with Gravy in the Slow Cooker #SundayFunday

Tender beef in a savory gravy cooked in the Slow Cooker is a delicious way to reward yourself after a busy day at work or running errands.  This is Comfort Food at it's finest.

The Sunday Funday Gang are sharing Slow Cooker recipes today....

Home Sweet Home and the Weekly Menu

Amy and I returned home early afternoon on Thursday from our Hiking Adventure in Shenandoah National Park.  It was challenging, fun, and satisfying.  The REI guides were amazing.  The trip was planned perfectly.  The food was scrumptious at each place we ate.  The accommodations at our hotel and lodge were perfect.

Cozy Apple Sour Cream Cake #CakeSliceBakers

Spiced Apples are folded into a Delicious Sour Cream Batter, Baked in a Bundt Pan, and Topped with a Wonderful Apple Cider Glaze.

It's time for the Cake Slice Bakers.......

Honeycomb Candy inspired by The Secret Life of Bees #SundayFundayBloggers #CooktheBooks #MoviesandMunchies

Crisp, light, and airy this candy takes me right back to my grandmother's kitchen.  This candy is perfect for sending with your child as a welcome-back gift for the teachers.

 

The Sunday Funday Bloggers are sharing Candy recipes today.....

S is for Shrimp

Succulent Shrimp Sauteed in butter before being drenched in a Southern Style Sauce.  

S is for Shrimp and also Succulent, Sauteed, Southern and Sauced.......

Roasted Lobster Tails with Curry Dipping Sauce paired with a French Granache Rosé #EattheWorld #Winophiles

Roasted Lobster Tail brushed with olive oil and simply seasoned with salt and pepper, is roasted to perfection and plated with a Curry Dipping sauce instead of drawn butter.  

This is a popular dish on the Island of Kiribati that we are visiting today as we Eat the World.....

Magical Oreo Paratha #BreadBakers

This easy-to-make flatbread speckled with Oreo cookies is perfect for a snack or dessert.  I cheated and enjoyed mine for breakfast.

The Bread Bakers are sharing Flatbread recipes today......

Sloppy Joe Cups #SundayFunday

This easy dinner starts with a crescent sheet from the dairy section of your grocer, placed into a muffin tin, filled with sloppy joe mixture, and topped with cheese.

The Sunday Funday Bloggers are sharing Main Dish in a Muffin Cup recipes....

The Long Way Home, Blueberry Ginger Crepes, and the Weekly Menu

 The Long Way Home is the 10th novel in the Three Pine Series to which I am, apparently, addicted.  I can't seem to take a break between these novels, anxious as I am to see what lies in store for Chief Inspector Gamache and the residents of Three Pines.

Creamy Garlic Chicken #FallFlavorsWeek

This delicious dish of pan-seared chicken breasts smothered in a creamy garlic sauce is pure comfort food at it's very best.   It can be served over rice, noodles, or mashed potatoes.  

This is the third and final day of Fall Flavors Week.  I hope you have enjoyed it.....

Pork Marsala #FallFlavorsWeek

Tender pork cutlets and mushrooms cooked in a Marsala Wine Sauce and served over fluffy egg noodles.  Pure comfort food.

Welcome to Day 2 of Fall Flavors Week.......

Refrigerator Pickled String Beans #FallFlavorsWeek

Running out of ideas for all of those String Beans from your garden?  Try making these quick and easy refrigerator pickles that you can enjoy all Fall long.

It's that time of year.  The weather starts to cool, the bounty from your gardens (or in my case, my neighbors' gardens) is coming in droves and canning season has commenced.  Welcome to Fall Flavors Week.....

Mushroom Paprikash with Spaetzle #SundayFunday

Sliced Portabella and Cremini Mushrooms in a Savory Sauce served over Homemade Spaetzle is the perfect Meatless Monday or Vegetarian Meal.

The Sunday Funday Bloggers are celebrating National Mushroom Month.....