Crisp, light, and airy this candy takes me right back to my grandmother's kitchen. This candy is perfect for sending with your child as a welcome-back gift for the teachers.
The Sunday Funday Bloggers are sharing Candy recipes today.....
Showing posts with label #ediblegifts. Show all posts
Showing posts with label #ediblegifts. Show all posts
Sunday, September 15, 2024
Saturday, December 9, 2023
Cheers! It is Christmastime in Michigan #WinePW
Our halls are all decked and we are feeling jolly. It is time for the parties to commence. We start tonight with a dinner at Jessica and Julien's. Julien's parents have been visiting from France and tonight is their last evening here.
I am taking this Michigan-themed basket to share with everyone.......
Saturday, December 9, 2017
Spreading Christmas Cheer #WinePW
Giving the Gift of Wine
We are doing things a little differently this month here on Wine Pairing Weekend. This month we are sharing wines that we believe would make perfect Christmas gifts. We will talk about wines we love to receive, wines we love to give and perhaps we will share some of the recipes we like to serve with these wines.
Giving the Gift of Wine: #winePW blog topics
- Jade from The Tasting Pour will tell us "How to Choose a Wine Gift"
- Jeff from foodwineclick will share "Holiday Wine Gift Ideas: Not Just Any Champagne"
- Cindy from Grape Experiences will post "Wines from The Hess Collection – Will You be Naughty or Nice?"
- David from Cooking Chat we will write about "Christmas Wine Gifts: Tips and Bottles To Give"
- Wendy from A Day in the Life on the Farm will share "Spreading Christmas Cheer"
- Michelle from Rockin Red Blog is telling us "How to Give the Gift of Wine"
- Gwendolyn from Wine Predator will share "Grateful for Good Gifts, Good Stories with Wineries from Napa Good Gifts"
- Cam of Culinary Adventures with Camilla is talking about "Sips Worth Sharing"
- Jennifer from Vino Travels is covering "Holiday Wines with a Sicilian Flair"
- Lauren from The Swirling Dervish is blogging about "Family, Food, and Wine: The Gift of Memories"
- Jill from L'Occasion will share "Wine Wrapped Up: The L'occasion Gift Guide"
Be sure to check out these great articles! We are also holding a live Twitter chat today at 11 am Eastern Time. Just tune into the #winePW hashtag on Twitter at that time to join the conversation. You can check out past and future #winePW topics by visiting this page.
Our favorite wine, that we have been lucky enough to receive as gifts from others is Caymus Cabernet.
We often are the lucky recipients of this wine that we first enjoyed as we celebrated our first Wedding Anniversary, nearly 26 years ago. Whenever we are given a bottle, we hoard it for a special occasion, like the one I share in this post.
Having a wine that you love but would not buy for yourself makes it much easier for those wishing to give you something special. That is my advice also if you are giving the gift of wine. Know what your recipient loves. Should you be lucky enough to know a vineyard of which they are fond you can usually find wines in different price ranges that will make a great gift and still remain in your budget.
However, it is easier if you just know what varietal they like or if not the varietal at least the flavor profile. Do they like red or white wines? Dry or sweet? Heavy or light? All of these things make it much easier to know what to give.
A Cab Franc is very food friendly and makes a very nice gift. You could include a little card with information about the winery you chose and why you chose it. This bottle, from Raats vineyard in South Africa, was dry, smooth and medium bodied. You can read all about it here.
Should you have a red wine lover on your gift list, you cannot go wrong with a bottle from Bordeaux, France. This bottle of Chateau Saumen is a blend with Merlot as the dominant grape. It is smooth and a bit spicy. It pairs wonderfully with beef, lamb or venison. It was part of a gift package that we received from our daughter, Nicole. You can read about the gift here.
We received this bottle from Edna Valley as a hostess gift and it paired very well with a dinner of Raspberry/Mango Glazed Ham Steaks.
The earthiness of the wine was perfect with the fruitiness of the dish.
This particular bottle is medium bodied with hints of black pepper and oak.
Perhaps your recipient is more of a white wine type of person. They may not care for heavy red meats that pair so well with heavy red wines. Perhaps they prefer lighter meals made with chicken or fish. Someone who prefers salads to chocolate....yes, they are out there!
This wonderful Chablis from Cotes de Beaune is reasonably priced and paired perfectly with a chicken and mushroom vol au vent.
Chardonnay is my personal, favorite varietal when it comes to white wine. This glass comes from Joel Gott winery. It is crisp, bright and fruity. It can be found for less than $15 at most stores.
If you, like me, prefer an oaky chardonnay then my top pick at a reasonable price is from Kendall Jackson. It is aged in oak and a little heavier than most chardonnays. It is in the same price range as the Gott.
Speaking of vintners. Once you know and love a certain vintner, you are pretty much golden when it comes to gift giving. I know that if I pick up a bottle of Bogle, Kendall Jackson or Rodney Strong it is going to make a nice gift and stay within my budget.
One of my newest wine loves is Rosé from France, especially this Whispering Angel. It will cost a bit more but it is a wonderful wine and pairs beautifully with appetizers and cheeses. I would be very happy to receive this as a hostess gift. It is bone dry, crisp and delicious on it's own as well. You can read more about it here.
What do you do if the person you are buying for likes a sweeter wine? You can't go wrong with a bottle of White Zinfandel from Beringer. You can buy more expensive bottles but my sources tell me that Beringer is the very best. I personally don't care for a sweet wine but many of those I love, adore the Beringer white zin. Moscato's are also a great choice for those friends who love a sweeter wine and might prefer a red.
When looking for a dessert wine you will find a lot of great choices; rieslings, ports, sauternés, muscadels....the choices are vast and you can spend as little or as much as you wish. Dessert wines make a great gift because you don't really need to know the recipients wine palate.
Last but not least.....perhaps they should be first choice....are your sparkling wines. Champagne must come from that region in France to bear the name and there are a lot of choices from that area, however a rose by any other name......
You can find a nice bottle of sparkling wine ranging from dry and crisp to pink and sweeter and they are always received with a tinge of excitement and pleasure. They pair perfectly with about any kind of food from appetizers to desserts and they can be enjoyed simply by themselves as well.
This post ended up much more long winded than I had imagined. I could keep going on and on and on but I think you get the idea. My rule of thumb when buying wine for others (or any gift for that matter) is to get them something that I would be thrilled to receive.
Thursday, November 17, 2016
Nutty Caramel Corn for #ImprovCookingChallenge
Woohoooo...time for Improv Cooking Challenge. The fun group that chooses two ingredients and asks us to create our best recipe using said ingredients. Unlike, Crazy Ingredient Challenge, which might have 2 ingredients not normally used together, Improv uses two ingredients that can be used together in a multitude of ways. This means that you, our readers, get a plethora of wonderful recipes to try and enjoy.
This month the ingredients are Nuts and Caramel. Two of my very favorite ingredients. The possibilites are endless. Brownies? Cake? Ice Cream Sundaes? Peanut Brittle? What to make, what to make??
I finally decided on a caramel corn chock full of mixed nuts. It is easy to prepare. Everyone loves it. It keeps well. It packages well. It makes wonderful gifts.
I placed my Nutty Caramel Corn into little treat bags. They will go home with the kids this weekend after Sunday Supper. Each bag would also make great gifts to give to friends after a dinner party. Perhaps you could attach a dvd or gift card for the movies for an easy and fun Christmas gift. Or take it along with you to your next holiday party as a hostess gift.
Whatever you decide to do, do it quick. Get it packaged up and put away because if you wait you will find yourself nibbling each time you walk past until there is nothing left but the seeds......
Nutty Caramel Corn
Heaping 1/2 c. of popcorn kernels, popped
2 c. roasted and salted mixed nuts
2 c. brown sugar, packed
1/2 c. white corn syrup
pinch of salt
2 sticks unsalted butter
1/2 t, baking soda
1 t. pure vanilla extract
Combine popcorn and nuts in a large bowl.
In a large saucepan or dutch oven, combine the brown sugar, butter, corn syrup and salt. Place over medium heat and melt, stirring occasionally until it starts to boil. Boil for 5 minutes stirring constantly. Remove from heat and stir in the baking soda and vanilla. Pour over popcorn mixture, stirring immediately, coating as much popcorn as possible, before turning out onto baking sheets that have been sprayed with cooking spray and covered with parchment paper.
Spread the popcorn mixture evenly among the 2 pans. Don't worry about the caramel coverage at this point. Place the pans in a preheated 250* oven for 15 minutes, using the top and middle racks. Remove from oven and stir to coat more of the popcorn mixture. Replace in the oven using opposite racks for each pan. Repeat this every 15 minutes for 1 hour. After the final 15 minutes, stir and dump onto a counter lined with parchment paper.
Allow to cool before breaking apart and placing into air tight containers for storage. Print Recipe
More wonderful recipes containing Caramel and Nuts
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