Wednesday, October 17, 2018

Creamy Herb Cheese Pasta Bake #FantasticalFoodFight

This creamy herb pasta is quick, easy and delicious.  Prepare the sauce while the pasta boils and dinner is on the table in less than half an hour.


We are duking it out over Pasta this month with our Fantastical Food Fight..........

Tuesday, October 16, 2018

Chocolate Bread #Choctoberfest #FestiveFoodies

Surprise your kids with this Chocolate Yeast Bread for breakfast in the morning.  It is wonderful slathered with Nutella or Peanut Butter.


This is what happens when World Bread Day falls smack in the middle of ChoctoberFest......

Warm Eggplant Caprese Salad #KitchenMatrixCookingProject

Tender, roasted eggplant topped with garden fresh tomatoes and mozzarella cheese, drizzled with olive oil and balsamic vinegar and sprinkled with fresh basil.


This warm salad can be served as a first course, a side dish or a wonderful Meatless Monday meal......

Monday, October 15, 2018

Welcome to #Choctoberfest

Welcome to #Choctoberfest 2018 

Image may contain: text 


 This is one of my favorite weeks of the year, because #Choctoberfest is finally here! From now until the end of the week, I am joining forces with over 100 other bloggers from around the world to post delicious chocolate recipes. 

Every day, #Choctoberfest bloggers will be celebrating all things chocolate - milk, dark, white, bittersweet, semi-sweet, and cocoa!

No automatic alt text available.

We are starting with a #Choctoberfest prize pack from our generous sponsors. Scroll down to learn how you can enter to win. One lucky winner will receive the following:
  • A 100-Piece Cake Decorating Kit from our blog sponsors The PinterTest Kitchen. This set includes a cake turntable, piping bags, piping tips, flower nozzles, scapers, and more.
  • A-+ 3n Instant Pot and a 40-Pound Case of Granulated Sugar from our gold sponsor Imperial Sugar. Imperial Sugar provides high-quality sugar and sweetener products and over 100 years of time-tested recipes. Sweet things happen when people come together in the kitchen, and that’s why Imperial Sugar has been at the heart of family traditions and celebrations for generations.
  • Coconut Oil and Chocolate Silk Greens from our silver sponsor Barlean's, your trusted source for chocolatey goodness superfood nutrition. Barlean's has a commitment to staying ahead of the innovation curve in providing the absolute highest quality product.
  • A Chocolate Gift Pack from our silver sponsor Forte Chocolates. You'll receive 12 of their most popular chocolate bars. With Forte Chocolates, you can celebrate life through chocolate. They also have a line of chocolate developed specifically to use in savory recipes.
  • A Chocolate Gift Pack from our silver sponsor Divine Chocolate. You'll receive one of each of their baking bars, a white chocolate bar, and their top 5 everyday bars. Divine Chocolate is the only Fairtrade chocolate company in the world that is owed by cocoa farmers. Their baking bars are also a delicious vegan option.
  • A Selection of Sprinkles from our silver sponsor Sprinkle Pop. Sprinkle Pop's bespoke sprinkle creations are one of a kind, just like you! At Sprinkle Pop, you can also order a custom sprinkle mix; there isn't a sprinkle mix that you can dream up that they can't create.
That's a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). See terms and conditions for more details. To enter, simply follow our sponsors using the widget below.

You can gain additional entries by following me and the other participating bloggers. A winner will be drawn on October 21, 2018 and contacted via email. Good luck!

  a Rafflecopter giveaway

Don't forget to come back to my blog for more chocolatey goodness tomorrow and Thursday.

Check out our participating bloggers: The PinterTest Kitchen 2 Cookin Mamas 27th and Olive A Day in the Life on the Farm A Kitchen Hoor's Adventures A Little Fish in the Kitchen addicted 2 recipes Amy's Cooking Adventures An Affair from the Heart April GoLightly At the Table with R and R Baking Sense Blade & Barbell Blogghetti Body Rebooted Books n' Cooks Bottom Left of the Mitten Canning and Cooking at Home Cheese Curd In Paradise Chef Sarah Elizabeth Cindy's Recipes and Writings Coconut & Lime Cook With Renu Cook's Hideout Cookaholic Wife Cookie Dough and Oven Mitt CopyKat.com Daily Dish Recipes Everyday Eileen Fairyburger Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Family Around the Table Fix Me a Little Lunch Frankly Entertaining Frugal & Fit Get the Good Stuff! Growing Up Gabel Hardly A Goddess Hezzi-D's Books and Cooks Home Sweet Homestead House of Nash Eats Intelligent Domestications jenniferbakes JoAnn's Food Bites Join Us, Pull up a Chair Jolene's Recipe Journal Jonesin’ For Taste Karen's Kitchen Stories Kate's Recipe Box Kelly Lynn's Sweets and Treats LeMoine Family Kitchen Life on Food Life, Love, and Good Food Lisa's Dinnertime Dish Little House Big Alaska Long Distance Baking Maria's Mixing Bowl Moore or Less Cooking Must Love Home Norine's Nest Our Good Life Our Sutton Place OVENTales Palatable Pastime Prettysweetblog Red Cottage Chronicles Restless Chipotle Reviews, Chews & How-Tos Sarah Cooks the Books Sarah's Bake Studio Savory Moments Seasonal and Holiday Recipe Exchange Seasoned Sprinkles Seduction In The Kitchen Simple Family Crazy Life Simply Inspired Meals Snacks and Sips Soulfully Made Stephie The Happy Mom Sumptuous Spoonfuls Sweet Coralice Take Two Tapas Tampa Cake Girl That Recipe The Baking Fairy The Beard and The Baker The Food Hunter's Guide to Cuisine The Gingered Whisk The Heritage Cook The Mad Scientist's Kitchen The Olive Blogger The Pajama Chef The Redhead Baker The Saucy Fig The Spiffy Cookie The Weekday Gourmet This is How I Cook Trampling Rose Turnips 2 Tangerines Walking Fruitfully Wendy Polisi Wildflour's Cottage Kitchen Zesty South Indian Kitchen

Sunday, October 14, 2018

Craziness Abounds and the Weekly Menu

Let me tell you folks, my life is not as it once was.  Yes, I still sit here and make a Weekly Menu but more often than not it get's switched around and changed up.



I'm going to continue making them though because it does give me a semblance of order and even if the exact menu item isn't prepared another recipe is prepared using the ingredients that were on hand or purchased.  So C'est la Vie as they say.....

Saturday, October 13, 2018

A month of #MerlotMe food and wine pairings #WinePW

October is MerlotMe month.  Today the members of our Wine Pairing Weekend are going to share their thoughts on this wonderful varietal.  We would love for you to join us for twitter chat at 11 am ET following #MerlotMe and #WinePW.  We will be discussing wines that we received from sponsors for this event.  All opinions expressed by me during chat or on this blog are completely my own.


I received these 5 bottles for purposes of tasting and pairing.   I want to thank Jeff of Food Wine Click for all of his hard work in arranging this opportunity for our group.  You can learn more about the #MerlotMe movement in his information post.  

Join me as I discuss my pairings........

Friday, October 12, 2018

Dragon Fruit Sorbet and a Book Review #FreakyFruitFriday

This easy to make Dragon Fruit Sorbet would be the perfect palate cleanser for your next Asian Dinner party.


Come to think of it, an Asian Dinner Party would be perfect for a Halloween get together.....

Thursday, October 11, 2018

Halloween Crunch #FestiveFoodies #ImprovCookingChallenge

Cinnamon cereal, pumpkin seeds, and almonds coated in honey and baked to a crunch goodness then tossed with some candy corn makes for the perfect Autumn snack.


Join me today as our Improv Cooking Challenge teams up with Festive Foodies resulting in this fun Halloween recipe.

Wednesday, October 10, 2018

Blood Orange Prosecco Cocktail #EattheWorld

Toast in Halloween, better known as All Saint's Eve, Italian style with this Blood Orange Prosecco Cocktail.


The pumpkin is courtesy of my granddaughter.  Not bad for a just turned 4 year old........

Deep Dish Pizza Casserole #NationalPizzaMonth

This delicious, hearty and filling deep dish pizza is baked up in a casserole.  It is sure to make the whole family happy.


Welcome to National Pizza Month..........

Tuesday, October 9, 2018

Homemade Pitas #BreadBakers

This delicious bread is hot out of the oven and ready to be eaten in about 2 hours time and gone in about 2 minutes.


Join the Bread Bakers today as we visit the Middle East.......

Mini Mummy Meatloaf #Halloween #KitchenMatrixCookingProject

Thrill your little Ghosts and Goblins this Halloween by serving up these fun and tasty Meat Loaf Mummies.


Join the Festive Foodie Group today as we celebrate Halloween.......

Monday, October 8, 2018

Garlic Puffs #BakingBloggers

Flaky, tender puffed pastry rounds filled with garlicky goodness.


The Baking Bloggers are keeping away all the Vampires this month with a great selection of goodies featuring Garlic.  Please join us........

Saturday, October 6, 2018

Pan Seared Shrimp with Wild Mushroom Risotto and Laguna Wine #ItalianFWT


Our Italian Food Wine and Travel group was provided with samples of Lugana wine this month by our generous sponsor, Susannah at Vigneto Communications.   Susannah requested that we pour, sip, pair and then provide our honest impression.  All opinions and thoughts are solely mine. 


If you are of legal drinking age, I invite you to join us as we visit this wonderful area that borders Lake Garda in Northern Italy.

Friday, October 5, 2018

A Productive Week and The Weekly Menu

Yes, I know I didn't need another pan but it was on sale and I couldn't resist.  Besides it was worth the big smile from Marissa and her friends when they walked into the house after school the other day and they saw this cute little guy made with boxed brownie mix, canned frosting and sprinkles.


We have been busy around here.  Building.  Baking. Planning. Preparing.  Come inside and see what we've been up to.........

Thursday, October 4, 2018

Rambutini. What happens when #ThirstyThursday meets up with #FreakyFruitsFriday

These cocktails are made with an Asian fruit knows as Rambutan.  I had never heard of this exotic, freaky fruit before but I think I will be seeking it out every chance I get.


The outside rind, that I used to garnish the glass, is hairy and scary.  Perfect for Halloween......

Wednesday, October 3, 2018

Butter Roasted Pumpkin Seeds #FoodieExtravaganza

Don't throw away those seeds when you make Jack O Lanterns with the kids this year.   Toss them with a little butter and salt and roast them to make a delicious crunchy treat.

 

Our Foodie Extravaganza group is celebrating all things Pumpkin this month.  Please join us......

Tuesday, October 2, 2018

Bagels and Lox on the Casual Side #KitchenMatrixCookingProject

Crisp Bagel Chips, spread with softened Cream Cheese, topped with Cajun Style Smoked Salmon and sprinkled with capers.


We are sharing Finger Foods inspired by the Kitchen Matrix by Mark Bittman.......

Monday, October 1, 2018

October Happenings and a Cheese Burger Casserole

I cannot believe it is already October 1st.  Before you know it Christmas will be here and we will be ringing in a New Year.  It boggles my mind how quickly time flies.



I'm just stopping in today to share a wonderful casserole that will take care of the Cheese Burger hankering you get when the weather is more conducive to baking than grilling.  I'm also going to give you a sneak preview of what I have planned this month.

01 09 10