Showing posts with label #mashedpotatoes. Show all posts
Showing posts with label #mashedpotatoes. Show all posts

Friday, March 15, 2024

Shepherd's Pie for St. Pat's Day, A Book Review and the Weekly Menu

Ground lamb and tender vegetables in a savory gravy topped with mashed potatoes.  This dish is a great alternative for those who don't care for corned beef and cabbage this St. Patrick's Day.

Irish Shepherd's Pie

Wednesday, May 3, 2023

Loaded Red Potato Casserole #FoodieExtravaganza

Mashed Redskin Potatoes chock full of butter, cream, cheese, and sour cream before being placed in a casserole, sprinkled with addtional cheese and diced bacon and being warmed to a creamy, comforting side.  All the goodness of a Loaded Baked Potato with the convenience of make ahead preparation, making it perfect for your next gathering.

Loaded Red Potato Casserole

The Foodie Extravaganza Gang are celebrating National Loaded Potato Month.....

Tuesday, February 14, 2023

Potato Dinner Rolls #BreadBakers #CooktheBooks

These soft, fluffy dinner rolls made with leftover mashed potatoes are so good that you will find yourself making extra potatoes each time so that you have them for these rolls.

Potato Dinner Rolls

It's time for Bread Bakers.......

Tuesday, January 17, 2023

Pierogi Pasta Casserole and a review of The Huntress

All the flavors and goodness of Pierogi without making, rolling and forming the dough.  This pretend Pierogi recipe was inspired by The Huntress in which one of the protagonists pretends to be Polish.

Pierogi Pasta Casserole

Friday, October 29, 2021

Sourdough Potato Bread and The Weekly Menu

Are you like me and loathe to throw away leftovers?  As the Holiday Season approaches, I spend a lot of time figuring out how to repurpose my leftovers.  This bread recipe that I'm sharing today is a perfect way to use up any leftover mashed potatoes that you may have.

Potato Bread

This recipe creates 4 loaves of bread that is so soft and tender that you might even make potatoes just so you can bake this bread.......

Tuesday, November 12, 2019

Aloo Paratha #BreadBakers

This flatbread dough stuffed with potatoes laced with the warm spices and flavors of India are the perfect vegan/vegetarian/meatless meal.


The Bread Bakers are visiting India today.  Won't you join us?

Sunday, February 10, 2019

Venison Shepherd's Pie #EattheWorld

This casserole made with ground meat and vegetables topped with cheddar laced mashed potatoes is a classic comfort food from our friends across the pond......


Join us as we travel to England to Eat the World.........

Tuesday, October 9, 2018