This Almond Galette is commonly served in France for the Feast of the Epiphany on January 6th. Traditionally a feve, which translates to dried bean but is in fact a little trinket of some sort, is hidden within the cake for the youngest at the table to find.
It is not, however, only delicious during Epiphany but is the perfect dessert for any occasion or no occasion at all. Flaky puffed pastry surrounding an almond paste center...who could ask for more?
