Tuesday, May 24, 2022

Lemon Ice Cream #LemonWeek

Creamy, Sweet and Tart this lemon ice cream is perfect as a refreshing dessert on it's own or as an addition to a fruit based tart, pie or galette.

lemon ice cream

It's Day 2 of Lemon Week........

Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner.  This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Our sponsors have also provided gift packages for us to raffle off to our readers.  You will have an opportunity to read about these gifts and enter the raffle at the bottom of this post but first let's take a look at all the Lemon recipes being shared today.......


    Lemon Ice Cream and sponsor gift



    I flavored this ice cream with pure vanilla from Rodelle and they along with our other sponsor are offering you the chance to win not only their wonderful vanilla but also Vanilla Beans and other gourmet extracts and flavorings!!

    galette with ice cream

    This ice cream was delicious on it's own.  Tart, sweet and refreshing it would also make a perfect intermezzo to cleanse the palate between courses.  I served it on top of a blueberry galette at a family dinner.  The Angel Face had hers sans galette. I will be sharing the galette recipe with you in early June.

    Lemon Ice Cream Pin

    Make sure you scroll down past the recipe box to learn more about the gift packages and enter for your chance to win. Good Luck!!!!


    desserts, ice cream, lemon,
    Desserts
    American
    Yield: 8 servings
    Author: Wendy Klik
    Lemon Ice Cream

    Lemon Ice Cream

    Creamy, Sweet and Tart this lemon ice cream is perfect as a refreshing dessert on it's own or as an addition to a fruit based tart, pie or galette.
    Prep time: 10 MinCook time: 20 MinInactive time: 28 HourTotal time: 28 H & 30 M

    Ingredients

    • 1 c. heavy cream
    • 1 c. light cream, divided
    • 1 c. 2% milk, divided
    • zest and juice of 4 lg. lemons
    • 1 1/4 c. sugar
    • pinch of salt
    • 1/2 t. pure vanilla paste
    • 2 T. cornstarch
    • 1 (1/4 oz) pkg. gelatin dissolved in 1/4 c. boiling water

    Instructions

    1. Place the heavy cream, 1/2 cup of the light cream and 1/2 cup of the milk into a saucepan over medium heat. Bring to a simmer.
    2. Meanwhile, whisk the remaining light cream, milk, lemon zest, sugar, cornstarch, salt and vanilla together in a small bowl. Set aside.
    3. When heavy cream mixture reaches a simmer, add the light cream mixture and cook, stirring continuously until it comes to a boil and thickens enough to coat the back of a wooden spoon, about 15 minutes or so.
    4. Remove from heat and stir in the dissolved gelatin. Set aside to cool to room temperature.
    5. When custard is cooled, stir in the lemon juice. Cover and refrigerate overnight.
    6. Pour the mixture into the bowl of your ice cream maker and process according to manufacturer's instructions.
    7. Turn into a freezer safe container, cover and freeze for at least 4 hours before serving.

    Notes

    adapted from a recipe by Cuisinart.

    Nutrition Facts

    Calories

    336.03

    Fat (grams)

    20.69

    Sat. Fat (grams)

    13

    Carbs (grams)

    37.32

    Fiber (grams)

    0.06

    Net carbs

    37.26

    Sugar (grams)

    34.15

    Protein (grams)

    2.62

    Sodium (milligrams)

    37.77

    Cholesterol (grams)

    69.14

    Check out the amazing prizes you can win in our #LemonWeek Giveaway!


    Prize #1: Rodelle Prize Pack


    Rodelle Prize Pack includes:

    • 2 count Gourmet Madagascar Vanilla Beans
    • 2oz Almond Extract
    • 4oz Natural Baker’s Extract
    • 4oz Vanilla Paste
    • 8oz Gourmet Vanilla Extract
    • 25oz Organic Baking Cocoa



    Prize #2: La Tourangelle Prize Pack


    La Tourangelle Prize Pack includes:

    • Extra Virgin Olive Oil
    • Roasted Walnut Oil
    • Regenerative Sunflower Oil
    • 4oz Vanilla Paste
    • Fleur de Sel Almond Butter


    Terms and conditions: This #LemonWeek is sponsored by Rodelle and La Tourangelle which starts 5/23/2022 and ends 6/3/2022 at 11:59pm ET. Enter to win a prize pack from Rodelle or La Tourangelle that include baking and cooking ingredients. This giveaway is open to anyone 18 years or older in the United States. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Two (2) winners will be selected and sent prize packages directly from the giveaway sponsors. The #LemonWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #LemonWeek posts or entry.

    a Rafflecopter giveaway

12 comments:

  1. Lemon is one of my favorite flavors, and the lemon ice cream sounds very delicious. Making ice cream isn't one of my activities, though -- we gave away the ice cream maker long ago!

    best... mae at maefood.blogspot.com

    ReplyDelete
    Replies
    1. I don't make it often but at least a couple of times a year. Thanks for stopping by Mae.

      Delete
  2. Oh, yes, please! This sounds incredible!

    ReplyDelete
  3. Mmmmm, I love making homemade Ice Cream

    ReplyDelete
    Replies
    1. Yes, it is fun to experiment with different flavor profiles.

      Delete
  4. Lemon vanilla ice cream is the best of the best! So creamy, tart and delish!

    ReplyDelete
  5. I've never seen ice cream with the corn starch and gelatin. It looks very interesting and certainly delicious.

    ReplyDelete
    Replies
    1. Yes, I was surprised as well but the recipe came from the manufacturer of my ice cream maker and it worked well.

      Delete
  6. This lemon ice cream is going on my to make list. I love lemon anything.

    ReplyDelete

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