K is for Kwasnica (Polish Sauerkraut and Pork Soup) starting with Leftovers

This hearty, one-pot meal starts with leftovers.  When I am planning my Weekly Menu and Roast Pork is on it, I often include this delicious soup as a second dinner during the week.

K is for Kwasnica, a Polish soup containing Pork and Sauerkraut.....

Pierogi Pasta Casserole and a review of The Huntress

All the flavors and goodness of Pierogi without making, rolling and forming the dough.  This pretend Pierogi recipe was inspired by The Huntress in which one of the protagonists pretends to be Polish.

Oktoberfest Casserole #SundayFundayBloggers

Potatoes, Bratwurst, Cheese, Sauerkraut, Beer and Pretzels combined to create a casserole fulfilling your Oktoberfest craving in one dish.

The Sunday Funday Bloggers are celebrating Oktoberfest this week........

Blaukraut #FarmersMarketWeek

Fermenting is a great way to preserve some of the fresh bounty at the Farmer's Markets this time of year.  I made up a batch of this Blaukraut using red cabbage, onion and apple.

After about 10 days it was ready to be served alongside grilled Bratwurst.  The second jar will be great this winter, put into the crockpot with sausage for a one pot meal.