Grilled Potato Wedges #Movies&Munchies

Our Movies and Munchies film this month, chosen by Debra of Eliot's Eats is the 2011 Rom/Com, I Don't Know How She Does It.

Adagio Pumpkin Spiced Tea Rubbed Pork Tenderloin #sponsored

 Pork Tenderloin, rubbed in a flavorful Pumpkin-Spiced Black Tea and grilled to a perfect medium.

Grilled Fennel Salad and A Book Review #LitHappens

Slices of fresh fennel bulb grilled to tender, sweet perfection, tossed in a lemon vinaigrette, and topped with the fennel fronds.  A gorgeous and delicious salad.

I was inspired to make this salad after reading the memoir Fireproof by Chef Curtis Duffy......

Grilled Cabbage #Farmer'sMarketWeek

If you are a cabbage lover, you will love this quick and easy preparation.  Perfect as a side dish, all grilling season long.

We're hitting the Farmer's Markets this week......

Grilled Chicken Chimichurri Bowl and our First Road Trip with the Travel Trailer

This colorful, delicious, healthy bowl makes a perfect meal when camping.  Of course, you don't have to be camping; I'm just lucky enough to be heading home from our first road trip in our new travel trailer.

Steak Béarnaise, A Book Review, The Weekly Menu

This classic French dish is simplified with an easy, quick Béarnaise sauce.  Nobody will realize that you took a shortcut to make this impressive dinner.

I was inspired to make this dish when listening to another fun novel by Maddie Please.....

Roast Beef and Stilton Melt inspired by A Fatal Grace

Thinly sliced roast beef, horseradish and stilton blue cheese spread, and peppery arugula snuggled between slices of buttered French bread and grilled to perfection.

Chicken Bacon Ranch Tacos and What She Left Behind

I just finished the novel What She Left Behind by Ellen Marie Wiseman. This was the first novel that I have read written by her.  

I need your help in determining whether it will be my last......

Tortellini Salad with Grill Roasted Shrimp, Tomato and Green Beans and the Weekly Menu #FishFridayFoodies

Life and Dinner doesn't get much easier or more delicious than this quick and easy main dish salad.  Perfect for those hot dog days of summer that we still have to look forward to......

The Fish Friday Foodies are making Summer Salads this month.......

Chimi Burger #EattheWorld

In the Dominican Republic they call their burgers Chimichurri, not to be confused with the condiment served in Argentina.  The name is the same but these burgers known casually as a Dominican Chimi Burger are all about the sauce and the toppings.

Come visit the foods of the Dominican Republic as we Eat the World........

Grilled Rachel Tacos #ImprovCookingChallenge

Change up your Taco Tuesday and use up some of that leftover Corned Beef that you will be cooking up next week with this fun take on a Rachel Sandwich.

It's time for the monthly Improv Cooking Challenge......

Slow Cooker Shredded Beef Grilled Tacos #SundayFunday

These delicious soft grilled tacos start off with the beef being slow cooked with aromatics and spices before being shredded and placed onto flour shells with cheese and grilled.  A little more work but absolutely worth it.

 

The Sunday Funday Bloggers are sharing Taco recipes today.......

Greek Chicken Pita Sandwich #BBQWeek

 A quick and delicious meal that is perfect for eating al fresco as you enjoy the summer weather.  Tender chicken that has been marinated in lemon and spices before a quick cook on the grill.  Served with pita, fresh cucumbers, tomatoes and onions on top of a bright, tangy, cucumber sauce.

We are still celebrating BBQ Week........

Blackberry Glazed Chicken #BerryWeek

These delicious chicken breasts are grilled to perfection and then brushed with a Blackberry Glaze instead of BBQ sauce.  They are delightfully different and incredibly tasty.

This is my second contribution to Berry Week hosted by the ladies of Festive Foodies.......

Grilled Blue Cheese and Onion Sandwich #OurFamilyTable

Sauteed Sweet Red Onion and Tangy Blue Cheese Crumbles melted together onto slices of Onion Rye bread and grilled to perfection.

The From Our Dinner Table Group are sharing Grilled Cheese Sandwiches today......

Tuna Reuben #FishFridayFoodies

Fresh tuna steak seared to a rare, sliced and served up on grilled marble rye bread, topped with swiss cheese and a sweet and sour cabbage slaw.

We are cooking up Tuna today over at Fish Foodie Fridays.......

Turkey and Cranberry Pannini #FoodnFlix

Every year we have a rotation of Christmas Movies that we watch.  The main three are: my personal favorite, It's a Wonderful Life; Frank's favorite, White Christmas; and we both love the original Miracle on 34th Street.

There are other Holiday movies that we watch as well but these are the main three that are considered "must watch" in our household.

This past weekend we started with White Christmas.